We’ll meet two best friends who teamed up to make traditional Southern style cakes using a recipe that’s been passed down through the generations. We’ll also meet a flight attendant who turned her mother’s chewy toffee into a profitable business.
Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis.
Food Network stars Anne Burrell, Scott Conant, Aarti Sequeira and Beau MacMillan each recall a different dish they loved growing up, including Tandoori Chicken, Rose Geranium Cake, Rabbit Stew and fresh made pasta. Now they're making these special heirloom dishes and revealing the secret to their family recipes.