Iron Chef, Michael Symon mixes it up with two very different types of cakes -- crab cakes and cupcakes. In Baltimore, he claws his way into the crab cake recipes of Faidley's and Gertrude's. Next, in New York City, Michael Symon pounds the pavement to find out who has the better red velvet cupcake, Ladybird or Cupcake Stop.
It's all about sweet treats tonight as Emeril caters to his sweet tooth. Recipes include: Coconut-Orange Syrup Cake with Stewed Mangoes. Cranberry Upside Down Skillet Corncake and Poached Seckle Pears With Walnut Pound Cake, Blue Cheese Ice Cream, And Rosemary Caramel Ice Cream.
This time the camera's on you: Today, Sara will make the best of viewers' recipes. Mark's Awesome Chicken Sandwich; Broccoli Souffle; Groundhog Cake; Artichoke Cheese Dip; Rice Pudding
Guest Jesse Ziff Cool makes meals from organic kitchen recipes: Bitter Green and Egg Salad; Celery Root Fennel Gratin; Short Ribs with Beets; Upside-down Pear Chocolate Cake.