Oatmeal Cake

Deselect All

1 1/4 cups boiling water

1 cup instant oatmeal

1 stick margarine

1 cup brown sugar

1 cup less 3 tablespoons granulated sugar

2 eggs

1 teaspoon vanilla

1 1/2 cups flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

Frosting:

1 can evaporated milk

2 cups brown sugar

2 cups flaked coconut

1 stick margarine, slightly melted

1 cup chopped nuts