Recipe courtesy of Gale Gand
Save Recipe Print
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
1 9-inch cake
Level:
Easy

Ingredients

Topping:
Confit of apples:

Directions

Topping:

Preheat oven to 350 degrees F, and lightly butter a 9-inch round cake pan.

Place oats in a bowl. Add boiling water and let stand 20 minutes. Cream butter and sugars, then add eggs and vanilla and stir well. Add rolled oats. Add dry ingredients. Pour batter into cake pan and bake 40 minutes.

For topping: On a cookie sheet, spread out coconut and bake until golden brown, about 5 minutes.

Cream butter then add brown sugar. Stir in cream, nuts and coconut. Garnish with apple confit.

Confit of apples:

In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.

Yield: 8 servings

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Cloud Cake

Recipe courtesy of Trisha Yearwood

Coconut Bunny Butt Cake

Recipe courtesy of Food Network Kitchen

Snowy Pink Coconut Bundt Cake

Recipe courtesy of Food Network Kitchen

Overnight Oatmeal

Recipe courtesy of Alton Brown

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories