Save Recipe Print
Total:
15 min
Cook:
15 min
Yield:
48 servings

Ingredients

Directions

Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal. 

Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Lemon Drop Cocktail

Recipe courtesy of Ina Garten

Overnight Oatmeal

Recipe courtesy of Alton Brown

Overnight Oatmeal

Recipe courtesy of Ree Drummond

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Asian Egg Drop Soup

Recipe courtesy of Tyler Florence

Coconut Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories