Unsalted butter or olive oil, for greasing
2 cups coarsely ground raw cashews
1 cup turbinado sugar or coconut palm sugar
1/3 cup coarsely ground gluten-free rolled oats
1 teaspoon baking powder
1 teaspoon kosher salt
4 large eggs, beaten well
1/2 cup olive oil
1 whole vanilla bean, scraped or 1 tablespoon vanilla extract
1 teaspoon pure orange extract, optional
Confectioners' sugar, for garnish, optional
Use a food processor to grind the raw cashews and gluten-free rolled oats.
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