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Frontier Friendsgiving
Episode
| From:
The Pioneer Woman
It's a frontier-style Friendsgiving celebration with Ree Drummond's two closest friends and she's having some serious fun with the recipes. There's a stunning Turkey Roulade rolled around sausage Stuffing, then a Leek and Potato Casserole instead of mashed potatoes. She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail.
Chocolate Appreciation Day
Episode
| From:
The Pioneer Woman
Ree Drummond is saying thanks with chocolate, appreciating people on her very own chocolate appreciation day. She makes Mississippi Mud Cake and White Chocolate Macadamia Nut Cookies to start, followed by her Easy Chocolate Tart. She whips up an old-fashioned Chocolate Fridge Roll and drives around delivering the good stuff to some special people, including her best friend, her pastor and the football coach.
Lunches to Go
Episode
| From:
The Pioneer Woman
It's a tale of three lunches, all ready to go! For lunch number one, Ree Drummond makes Beef Noodle Salad Bowls with peanut sauce. Lunch two is a Cowboy Bento Box, packed with Chicken Wings in Homemade BBQ Sauce, Creamy Lemon Basil Potato Salad, and Apple and Celery Slaw. Lastly, lunch number three is a Kale Pasta Mason Jar Salad, the perfect portable meal.
Christmas Cocktail Party
Episode
| From:
The Pioneer Woman
Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. There are a bunch of fabulous canapes including Beef Tenderloin Sandwiches, Holiday Rollups, Shrimp Pineapple Skewers, Tortellini Skewers, Christmas Queso, Smoked Sausage in Barbecue Sauce and for a festive sweet treat, Quick and Easy Peppermint Fudge.
Christmas Unwrapped
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing delicious new ideas for Christmas cooking. She has a trio of fast, fabulous bites; Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta and no-cook Cheesy Mini Peppers. Chocolate Candy Cane Cookies are left out for Santa, and she's shaking up her sides for the big feast with Yorkshire Pudding. Plus, a warm, fragrant Mulled Apple Cider that's perfect for friends and family.
Mash Up Mania
Episode
| From:
The Pioneer Woman
It's mash-up mania on the ranch, and Ree Drummond is proving two is better than one! For a family dinner, Italian and Mexican merge in a magical Chicken Enchilasagna. A combo of Zucchini Bread Waffles with cream cheese syrup is a doubly delicious pairing for the kids' breakfast, then flavors unite in a delicious batch of Potato Chip and Chocolate Chip Cookies and a Cheeseburger Salad.
Spicy Sister Supper
Episode
| From:
The Pioneer Woman
Ree Drummond turns up the heat for dinner with her sister, Betsy. She makes a stunning Spicy Blackberry Pork Loin with a sticky and savory glaze, a magnificent fiery Baked Pepper Mac and Cheese on the side, and a Mango Chipotle Kale Salad with a smoky, sweet and spicy edge. After all that fire, she shakes up icy Salted Melon Margaritas, the perfect cooling cocktail.
Kansas Cookin'
Episode
| From:
The Pioneer Woman
Ladd's going ranching in Kansas, so Ree Drummond plans ahead with Awesome Breakfast Burritos packed with an all-in-one spicy meat-and-egg scramble for him to share with the cowboys. While he's busy across the state line, she's cooking up delicious Braised Brisket and Vegetables, Twice-Baked Sweet Potatoes and decadent Chocolate Slab Ice Cream Sandwiches for a family dinner later in the day.
Easy Entertaining
Episode
| From:
The Pioneer Woman
Ree Drummond is hosting a cooking and eating get-together with her Oklahoma City Thunder gal friends. They're teaming up to cook a great spring menu of White Spinach Artichoke Lasagna with a Butternut and Kale Salad -- two easy dishes perfect for effortless entertaining. Afterward, they're sipping Thunder Margaritas in the team colors and wrapping up the party with self-assembly Boozy Berries and Cream.
Us and Them
Episode
| From:
The Pioneer Woman
It's a tale of two dinners at the Drummond Ranch — one for the kids and one for the grownups. The kids are tucking into Baked Ziti, while Ree makes Rib-Eye Steaks With Cowboy Butter, Baked Potatoes with all the fixin's and Cheddar Bacon Wedge Salad for the adults. It's all followed by gooey and decadent Molten Chocolate Cakes and of course, some ranch pranks!
