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Holiday Haystacks

Recipe | Courtesy of Ree Drummond
Total Time:
1 hour 15 minutes

Herbed Cornbread

Recipe | Courtesy of Ree Drummond
Total Time:
1 hour

Scrumptious 16-Minute Meals

Episode | From: The Pioneer Woman
No time is no trouble as Ree whips up three super fast 16-minute meals. There's an incredible Chicken Taco Salad for lunch, plus some great ideas for doctoring up dressing; a delicious Quick and Easy Roasted Red Pepper Pasta for a fast home-alone meal; plus six varieties of fabulous French Bread Pizzas with toppings including a Greek salad!

A Very Gingerbread Puppet Show

Ree Drummond and Eddie Jackson are hosting a dramatic opening night in the Christmas cookie playhouse, where four gingerbread masters craft cookie stick puppets. As one puppet master receives a standing ovation and an advantage in the next round, another baker is sent into the wings. The remaining three cookie makers then build grand gingerbread puppet theaters and perform a play for Ree and Eddie! Their massive stick puppet theaters will have to incorporate classic lollipop flavors like orange cream, butterscotch, root beer, cinnamon or espresso. The gingerbreader who receives the biggest applause will win $10,000 and the Golden Ornament.

Christmas

Episode | From: The Pioneer Woman
Christmas is coming and it's a big day on the ranch. It's all about festive food, fun and family traditions. Ree's celebrating the holidays by cooking up divine Cinnamon Rolls for Christmas gifts, and her little elves, the kids, are on delivery duties. Then the Drummonds are hitting town for the annual Christmas parade of lights before heading back to the ranch for a fabulous feast of Prime Rib with a rosemary salt crust, elegant Duchess Potatoes, nine-hour Burgundy Mushrooms and scrumptious Whiskey Cream Sauce. Ree's sharing all her secrets for a delicious Christmas, frontier style. You're all invited to celebrate!

One-Stop Thanksgiving

Episode | From: The Pioneer Woman
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.

Christmas is Heating Up

Five talented cookie makers put their heart and soul into crafting cookies that celebrate Christmas weddings. Then the competition heats up as the cookie makers create 3-D Christmas trees inspired by plants found deep in the desert. Guest judge Jason Smith joins hosts Ree Drummond and Eddie Jackson to decide which baker has it made in the shade and deserves the $10,000 prize.

Alone Again

Episode | From: The Pioneer Woman
Ree Drummond's got the house to herself and is whipping up her favorite eats. For breakfast, she makes creamy Overnight Oatmeal with crisp caramel and fresh berries. After a long day of housework, she cooks Lamb Chops with Mint, Sauteed Green Beans with Lemon and Blue Cheese, and Baked Sweet Potato with Cream and Mint. For dessert, she treats herself to boozy Dulce De Leche Coffee.

Christmas Cocktail Party

Episode | From: The Pioneer Woman
Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. There are a bunch of fabulous canapes including Beef Tenderloin Sandwiches, Holiday Rollups, Shrimp Pineapple Skewers, Tortellini Skewers, Christmas Queso, Smoked Sausage in Barbecue Sauce and for a festive sweet treat, Quick and Easy Peppermint Fudge.

Tequila

Episode | From: The Pioneer Woman
It's tequila all the way as Ree Drummond tests making a whole meal with a bottle of tequila. The appetizer is a great Queso Fundido Con Tequila, and for the main course it's a Shrimp Tortilla Soup with a shot of the good stuff! Even dessert's part of the experiment with Berries with Tequila Cream, and she wraps things up with a Spicy Tequila Sunrise cocktail.

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