Recipe courtesy of Ree Drummond
From:
Food Network Magazine
Holiday Haystacks
Getting reviews...
- Level: Easy
- Total: 1 hr 15 min
- Active: 15 min
- Yield: 24 holiday haystacks
Haystacks are perfect for the holidays: They’re so easy!
- Level: Easy
- Total: 1 hr 15 min
- Active: 15 min
- Yield: 24 holiday haystacks
Ingredients
Directions
- Line 2 baking sheets with parchment paper. Fill a pot with 2 inches of water and bring to a simmer. Put the white chocolate chips in a bowl and place over the pot of simmering water (don’t let the bottom of the bowl touch the water). Allow to melt, stirring occasionally, 4 to 5 minutes.
- Meanwhile, combine the noodles, almonds and pistachios in a large bowl. Set aside.
- When the white chocolate has melted completely, pour it over the noodle and nut mixture. Mix until everything is well coated.
- Using 2 spoons, drop 24 tablespoon-size mounds onto the baking sheets. Sprinkle with nonpareils. Allow to set completely, about 1 hour. Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.
