Recipe courtesy of Ree Drummond

Holiday Haystacks

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 24 holiday haystacks
Haystacks are perfect for the holidays: They’re so easy!



  1. Line 2 baking sheets with parchment paper. Fill a pot with 2 inches of water and bring to a simmer. Put the white chocolate chips in a bowl and place over the pot of simmering water (don’t let the bottom of the bowl touch the water). Allow to melt, stirring occasionally, 4 to 5 minutes.
  2. Meanwhile, combine the noodles, almonds and pistachios in a large bowl. Set aside.
  3. When the white chocolate has melted completely, pour it over the noodle and nut mixture. Mix until everything is well coated.
  4. Using 2 spoons, drop 24 tablespoon-size mounds onto the baking sheets. Sprinkle with nonpareils. Allow to set completely, about 1 hour. Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.