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4 Ways to Start the Day
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen sharing four of her favorite ways to start the day. First, she's preparing marvelous make-ahead and portable Tex-Mex Egg Muffins and stunning Lemon Poppy Seed Pancakes that are perfect for a brunch party. Next, there's fabulous Breakfast Grits Bowls to ensure you rise and shine, and a quick Peach Breakfast Mug Cake is a delicious wake up call.
No Fail Fall
Episode
| From:
The Pioneer Woman
Ree Drummond cooks some no-fail fall favorites, starting with an Autumn Steak Salad for a family-style feast and a one-pan Fall Chicken Skillet for the marvelous main course. Then, she preps Santa Fe Eggs in Purgatory for a perfect, all-day breakfast and her quick Mini Chocolate Tarts, the cutest treat she knows. They're all fool proof, delicious and seasonal fallbacks.
Cleaning Out the Fridge
Episode
| From:
The Pioneer Woman
Ree Drummond is cleaning out her fridge and using up food that's on its way out. She's turning milk and cream into a wonderful Lemon Rice Pudding with left over lemons, while the produce drawer is transformed into a cool, delicious Fridge Gazpacho. Then, there's a red Tex Mex marinade and an herby green marinade to transform chicken breasts into grilled Tex Mex Chicken and Chicken Alfredo.
Best of Ranch To Go
Episode
| From:
The Pioneer Woman
Ree Drummond is packing up portable food and sharing a collection of delicious deliveries from recent years. She makes spicy Chuck Burgers piled high with crispy onions for her favorite father-in-law. Then, there's a stunning Blood Orange Rosemary Pound Cake to mail to her mom, delicious Pancake Pockets for the boys and vibrant Spinach Soup for BFF Hyacinth. It's all about ranch to go!
A Very Retro Christmas
Episode
| From:
Christmas Cookie Challenge
Hosts Ree Drummond and Eddie Jackson are feeling nostalgic as five top cookie makers create Christmas cookies that reflect decades past. Then, the merry trip down memory lane continues as the cookiers craft 3-D edible snow globes with 360-degree shine. They draw flavor inspiration from globe-shaped ingredients like blood oranges, golden berries and grapes, and the most-dazzling dome earns one competitor the $10,000 prize!
Visions of Christmas
Episode
| From:
Christmas Cookie Challenge
Five visionary bakers use cookies to show off their idea of Christmas future. Then they recreate the excitement of unwrapping gifts on Christmas morning by building baked and breakable gift displays. Guest judge Gesine Prado joins hosts Ree Drummond and Eddie Jackson to crack open these edible gifts to reveal the best present of all -- more cookies! It's a lucky break for the cookie maker who wins the $10,000 prize.
Kitchen Confessional: Dinner Through the Decades
Episode
| From:
The Pioneer Woman
Ree Drummond is confessing all about her life on a plate, from a fabulous retro Beef Stroganoff that she loved as a child of the 70s to the Pasta ai Quattro Formaggi that defined her student life in Los Angeles. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today.
Deli Food Showdown
Episode
| From:
The Pioneer Woman
Ree Drummond is testing recipes for her deli and having her friends pick which versions will end up on the menu. First, her Basic Chicken Salad with grapes is up against a delicious Curried Chicken Salad with raisins. Then, her Brie and Broccoli Quiche goes head-to-head with a Corned Beef and Cabbage Quiche. Finally, it's Plain and Perfect Bread Pudding versus a Fancy Bread Pudding with Whiskey Cream Sauce.
Kitchen Confessional: The Other Men in My Life
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing about the other men in her life and their favorite sweets, like her chocoholic dad and his love for Bartlesville Cream Pie. Her spirited brother-in-law Tim never says no to her Sweet and Sour Lollipops, and her father-in-law, Chuck, goes crazy for Lemon Bread Pudding with Bourbon Whipped Cream. Her brother even has his favorite snack named after him: Mike's Crispy Treats.
A Tale of Four Lunches
Episode
| From:
The Pioneer Woman
Ree Drummond's whipping up four legendary lunches, from crowd pleasers to solo pleasures. There's spicy Chuck Burgers piled high with onion rings, named after her father-in-law and delivered to him out on the ranch, plus a mother-daughter lunchtime collaboration of Sesame Tofu Salad. Then, she makes a hearty pan of Hot Hawaiian Beef Sandwiches for the hungry kids and cowboys, and finally, Mango Chili Chicken, just for her.
