Season 10, Episode 4

Kitchen Confessional: Dinner Through the Decades

Ree Drummond is confessing all about her life on a plate, from a fabulous retro Beef Stroganoff that she loved as a child of the 70s to the Pasta ai Quattro Formaggi that defined her student life in Los Angeles. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today.
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Recipes From This Episode

Pasta ai Quattro Formaggi

Coconut Curry Shrimp

Chicken Nuggets

Beef Stroganoff

Freezer Fundamentals
Breakfast for Dinner

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