Season 10, Episode 4

Kitchen Confessional: Dinner Through the Decades

Ree Drummond is confessing all about her life on a plate, from a fabulous retro Beef Stroganoff that she loved as a child of the 70s to the Pasta ai Quattro Formaggi that defined her student life in Los Angeles. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today.
See Tune-In Times

Recipes From This Episode

Chicken Nuggets

Pasta ai Quattro Formaggi

Beef Stroganoff

Coconut Curry Shrimp

Upcoming Airings

See Full Schedule
Feb 22
11am | 10c
Freezer Fundamentals
Breakfast for Dinner


What's New

Latest Stories