Instead of a gingerbread house, make a festive display out all the things you'd put on a charcuterie board: cheese, crudite and, of course, charcuterie. Food Network has the how-to.
Molly Yeh makes a charcuterie board that's perfect for any holiday gathering. She includes candied nuts, an herby cheeseball, and stuffed mushrooms for cozy fall flavors.