Guy Fieri goes whole hog over an outstanding charcuterie board with house-cured prosciutto, coppa, salami, chicken liver mousse and all the extras at Roof 106 in Healdsburg, California.
We chatted with Meg Quinn, one of the people who helped popularize the salami rose. Here's a step-by-step guide on how to make them for your next charcuterie board.
We love a good bread bowl so why not a bread platter? Loaded with warm melting cheese, briny olives and salty charcuterie, the board can be the centerpiece of a snacks and drinks gathering or served alongside a big salad for the perfect summer dinner.
Judges Alex Guarnaschelli and Gabe Bertaccini challenge the six remaining chefs to make three dishes featuring charcuterie board ingredients, and one must be a dessert.
The first ever Ciao House pizza festival sends the chefs scrambling to make enough pies to feed 50 hungry guests and a renowned pizzaiolo. Then, Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to make three dishes featuring charcuterie board ingredients, and one must be a dessert.
Trisha Yearwood celebrates her friend Glenda's birthday with a slumber party in comfy clothes, and delicious treats are on the menu. Glenda's favorite Dirty Martini is followed by a gorgeous Charcuterie Board of cheese, meats, veggies and bread, served with Cheese Fondue. Then, Sweet Chili Garlic Wings are out of this world, and it's all topped off with a Key Lime Vanilla Birthday Cake.