Judges Alex Guarnaschelli and Gabe Bertaccini challenge the six remaining chefs to make three dishes featuring charcuterie board ingredients, and one must be a dessert.
Instead of a gingerbread house, make a festive display out all the things you'd put on a charcuterie board: cheese, crudite and, of course, charcuterie. Food Network has the how-to.
The first ever Ciao House pizza festival sends the chefs scrambling to make enough pies to feed 50 hungry guests and a renowned pizzaiolo. Then, Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to make three dishes featuring charcuterie board ingredients, and one must be a dessert.