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Showing 61 - 70 of 80 results for charcuterie board
Harvest Charcuterie
Video
| 00:30
Molly Yeh makes a charcuterie board that's perfect for any holiday gathering. She includes candied nuts, an herby cheeseball, and stuffed mushrooms for cozy fall flavors.
Charcuterie Cornucopia
Video
| 02:04
Guy Fieri goes whole hog over an outstanding charcuterie board with house-cured prosciutto, coppa, salami, chicken liver mousse and all the extras at Roof 106 in Healdsburg, California.
How to Make a Salami Rose
Article
We chatted with Meg Quinn, one of the people who helped popularize the salami rose. Here's a step-by-step guide on how to make them for your next charcuterie board.
Trisha's Slumber Party
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood celebrates her friend Glenda's birthday with a slumber party in comfy clothes, and delicious treats are on the menu. Glenda's favorite Dirty Martini is followed by a gorgeous Charcuterie Board of cheese, meats, veggies and bread, served with Cheese Fondue. Then, Sweet Chili Garlic Wings are out of this world, and it's all topped off with a Key Lime Vanilla Birthday Cake.
Small Bites, Big Day
Episode
| From:
The Pioneer Woman
Ree Drummond is full of the holiday spirit and preparing small bites for the big day. There are festive Mini Peppermint Rolls, perfect as a treat for Santa. Then, a trio of simple, seasonal savories: very Christmassy Crispy Cauliflower Cakes, cowboy favorite Steak Bites with Spicy Blue Cheese Cream and beautiful Charcuterie Board Bites. It's all about amazing, easy apps and fun finger food.
Easter: Easter Dinner Dupe
Episode
| From:
Easter Basket Challenge
It's the semi-finals, and host Sunny Anderson challenges the four remaining bakers to take on one of the biggest trends in food: the over-the-top charcuterie board! But instead of being filled with meats, their dessert boards must be filled with Easter treats! Then, the competitors fight for a seat at the Easter dinner table and try to fool the judges with hyper-realistic Easter dinner cakes that look exactly like classic Easter dinner dishes. The bakers that fool judges Jordan Andino and Stephanie Boswell get to move on to compete in the finale.
Hard Hat Party at the Ranch
Episode
| From:
The Pioneer Woman
Ree Drummond is building a new house, and her favorite women are coming over for casual eats, cocktails and a look-around. She makes Mini Pineapple Shrimp Tostadas to build on site and four-ingredient Bacon-Wrapped Baby Potatoes for a perfect mouthful. Next, she whips up a simple, no-cook Charcuterie Board, gorgeous layered individual Boozy Chocolate Trifles and Blackberry Blood Orange Mojitos to toast the new place.
Made to Hors D'oeuvres
Episode
| From:
Mary Makes It Easy
Mary Berg elevates classic party recipes to easily turn out a tray of handy hors d'oeuvres. She kicks up the standard shrimp ring with her Grilled Shrimp Cocktail, served with three dunkable dips for the spicy cocktail sauce fan, the milder herb aioli enthusiast and a crowd-pleasing mix of both. Mary pairs it with her bubbly cocktail, the Grown-Up Float, featuring frozen sorbet and sparkling wine. Rounding out the party platter is a couple of grab 'n go's made for mingling, including a Sausage Roll Wreath with homemade pork and pancetta and Charcuterie Board Popovers that turn a cheese board into pleasant parcels stuffed with meats and cornichons.
