Instead of a gingerbread house, make a festive display out all the things you'd put on a charcuterie board: cheese, crudite and, of course, charcuterie. Food Network has the how-to.
Molly Yeh makes a charcuterie board that's perfect for any holiday gathering. She includes candied nuts, an herby cheeseball, and stuffed mushrooms for cozy fall flavors.
Guy Fieri goes whole hog over an outstanding charcuterie board with house-cured prosciutto, coppa, salami, chicken liver mousse and all the extras at Roof 106 in Healdsburg, California.