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Showing 61 - 70 of 78 results for charcuterie boards
How to Make a Salami Rose
Article
We chatted with Meg Quinn, one of the people who helped popularize the salami rose. Here's a step-by-step guide on how to make them for your next charcuterie board.
Grilled Edible Cheeseboard
Video
| 00:57
We love a good bread bowl so why not a bread platter? Loaded with warm melting cheese, briny olives and salty charcuterie, the board can be the centerpiece of a snacks and drinks gathering or served alongside a big salad for the perfect summer dinner.
Happy Birthday, Mom!
Episode
| From:
Ciao House
Judges Alex Guarnaschelli and Gabe Bertaccini challenge the six remaining chefs to make three dishes featuring charcuterie board ingredients, and one must be a dessert.
Festival Fiasco
Episode
| From:
Ciao House
The first ever Ciao House pizza festival sends the chefs scrambling to make enough pies to feed 50 hungry guests and a renowned pizzaiolo. Then, Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to make three dishes featuring charcuterie board ingredients, and one must be a dessert.
Trisha's Slumber Party
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood celebrates her friend Glenda's birthday with a slumber party in comfy clothes, and delicious treats are on the menu. Glenda's favorite Dirty Martini is followed by a gorgeous Charcuterie Board of cheese, meats, veggies and bread, served with Cheese Fondue. Then, Sweet Chili Garlic Wings are out of this world, and it's all topped off with a Key Lime Vanilla Birthday Cake.
Small Bites, Big Day
Episode
| From:
The Pioneer Woman
Ree Drummond is full of the holiday spirit and preparing small bites for the big day. There are festive Mini Peppermint Rolls, perfect as a treat for Santa. Then, a trio of simple, seasonal savories: very Christmassy Crispy Cauliflower Cakes, cowboy favorite Steak Bites with Spicy Blue Cheese Cream and beautiful Charcuterie Board Bites. It's all about amazing, easy apps and fun finger food.
Easter: Easter Dinner Dupe
Episode
| From:
Easter Basket Challenge
It's the semi-finals, and host Sunny Anderson challenges the four remaining bakers to take on one of the biggest trends in food: the over-the-top charcuterie board! But instead of being filled with meats, their dessert boards must be filled with Easter treats! Then, the competitors fight for a seat at the Easter dinner table and try to fool the judges with hyper-realistic Easter dinner cakes that look exactly like classic Easter dinner dishes. The bakers that fool judges Jordan Andino and Stephanie Boswell get to move on to compete in the finale.
