Chilled Chayote Soup With Cilantro Crema Fresca; Stewed Bacalao Served in Puerto Rican Canoe; Ensalada De Napalitos (Cactus Shoot Salad); "Market Meals" package.
Emeril presents some exciting dishes full of that Southwest flavor. Frozen Guava Margarita; Cheesy Duck Tamales; Roasted Chayote Soup with Black Bean Relish; Mojo Roasted Pork with Sweet Potato Quesadilla; Fried Cinnamon Ice Cream
Ming and his Blue Ginger Sous Chefs: Appetizer - Budi's Mixed (Lamb, Chicken, Shrimp & Veggie) Satays with Indonesian Peanut Sauce; Main Dish - Bear's Grilled Beef Shortribs with Amy's Sweet Potato Trujillo Tamales; Side - Chipotle Puree and Chayote Slaw