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Atlanta - The Tastes of ATL

Episode | From: Road Tasted
Georgia brothers Jamie and Bobby Deen sample the ultimate tastes of Georgia’s capital city, Atlanta. It is melt-in-your-mouth "Papa Don’t Peach" Bread replete with whole slices of fresh peaches within the body of a buttery loaf, one treat locals definitely have no problem waiting in line for. And if you’re hankering for BBQ, the boys get their rib fix at Dreamland BBQ, a rib experience like no other, especially since Dreamland does their ribs the old-fashioned way: over an open pit to seal in every tasty drop of juice, just the way the founder, Big Daddy, likes it. Within the city limits the boys find a taste of Italy with Via Elisa’s fresh spinach and ricotta ravioli, made with recipes from the president of Italy’s pasta chef himself. Along the way Jamie and Bobby uncover a velvety slice of Southern tradition with Sweet Auburn’s Sweet Potato Cheesecake. It’s the best of the ATL Deen boys’ style, and of course everything can be shipped right to your door!

Gigi's Carrot Cake

Recipe | Courtesy of No Author
Total Time:
1 hour 20 minutes

Limoncello and Lemon Cream Fruit Tart

Recipe | Courtesy of Rachael Ray
Total Time:
15 minutes

Cheese Guide

From gruyère to gorgonzola — it can be challenging to choose the perfect cheese for your cheese plate or recipe. Learn how to use the delicious options like a pro. Find this and more at Food Network.

Honor: Coconut Cake with Coconut Creme Filling and Cream Cheese Buttercream

Recipe | Courtesy of Anthony Valerio
Total Time:
55 minutes

Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette

Recipe | Courtesy of Emeril Lagasse
Total Time:
1 hour 41 minutes

Lemon Cream Cupcakes

Recipe | Courtesy of Lauren Chattman
Total Time:
35 minutes

Salvadorian White Corn Cakes with Pork, Beans, and Cheese: Pupusas

Recipe | Courtesy of Alex Garcia
Total Time:
1 hour

Emeril's Crab Cakes

Recipe | Courtesy of No Author
Total Time:
2 hours 52 minutes

World Famous Mama Maria's Bootlegger Pizza

Recipe | Courtesy of Maria Pellerin
Total Time:
1 hour 25 minutes

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