Name: World Famous Mama Maria's Bootlegger Pizza
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 2 large pizzas
Cuisine: american
Ingredients: 2 packages cake or dry yeast; 2 tablespoons sugar; 2 cups lukewarm water; 3 1/2 to 4 cups all-purpose flour; 1 teaspoon salt; 1/2 cup olive oil; 4 cups ground pear tomatoes; 1/2 cup ground onions; 1 tablespoon finely chopped garlic; 1 tablespoon dried oregano; 1 tablespoon sugar; 1 rablespoon salt; 1/4 teaspoon pepper; 1/2 pound mozzarella, grated; 1/2 pound Jack cheese, grated

Directions

Dough:
Sprinkle the yeast and sugar in the lukewarm water, let sit until yeast bubbles up (approximately 5 minutes). Add 3 1/2 cups of the flour and salt. Mix the dough and knead until smooth. Add more flour, if needed. Make into a ball. Put into a bowl, cover and let dough rise and double in volume, about 45 minutes.
Pizza Sauce:
Mix all ingredients together in a bowl. Put aside until pizza dough is ready.
Cheese Topping:
Toss cheeses together.
Preheat the oven to 450 degrees F.
Once dough is risen, cut into 2 pieces and roll out to desired sizes. Top with sauce, cheese and your favorite toppings. Bake for 20 minutes, until crust is a golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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World Famous Mama Maria's Bootlegger Pizza

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