Shows
In the Kitchen
Recipe courtesy of Maria Pellerin
World Famous Mama Maria's Bootlegger Pizza
- Level: Easy
- Total: 1 hr 25 min
- Prep: 15 min
- Inactive: 50 min
- Cook: 20 min
- Yield: 2 large pizzas
Share This Recipe
- Level: Easy
- Total: 1 hr 25 min
- Prep: 15 min
- Inactive: 50 min
- Cook: 20 min
- Yield: 2 large pizzas
Ingredients
Pizza Dough:
2 packages cake or dry yeast
2 tablespoons sugar
2 cups lukewarm water
3 1/2 to 4 cups all-purpose flour
1 teaspoon salt
1/2 cup olive oil
Pizza Sauce:
4 cups ground pear tomatoes
1/2 cup ground onions
1 tablespoon finely chopped garlic
1 tablespoon dried oregano
1 tablespoon sugar
1 rablespoon salt
1/4 teaspoon pepper
Cheese Topping:
1/2 pound mozzarella, grated
1/2 pound Jack cheese, grated
Directions
- Dough:
- Sprinkle the yeast and sugar in the lukewarm water, let sit until yeast bubbles up (approximately 5 minutes). Add 3 1/2 cups of the flour and salt. Mix the dough and knead until smooth. Add more flour, if needed. Make into a ball. Put into a bowl, cover and let dough rise and double in volume, about 45 minutes.
- Pizza Sauce:
- Mix all ingredients together in a bowl. Put aside until pizza dough is ready.
- Cheese Topping:
- Toss cheeses together.
- Preheat the oven to 450 degrees F.
- Once dough is risen, cut into 2 pieces and roll out to desired sizes. Top with sauce, cheese and your favorite toppings. Bake for 20 minutes, until crust is a golden brown.
Looking for Something Else?
Classes You May Also Like
PREMIUM
27m
Easy
CLASS
PREMIUM
Beekman Boys
Maria’s Vegetable Minestrone
29m
Easy
CLASS
PREMIUM
Katie Lee
Cauliflower Pizza Crust
13m
Easy
CLASS
PREMIUM
Jet Tila
Jet's Famous Drunken Noodles
27m
Easy
CLASS
Take a Class on
Food Network Kitchen
Pamela Salzman
Pizza Muffins
13m
Easy
CLASS
Jackie Rothong
Breakfast Pizza
33m
Easy
CLASS
