Recipe courtesy of Moore's Everglades Kitchen
Show: The Best Of
Episode: Chocolate Makers
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Total:
1 hr 20 min
Prep:
1 hr 20 min
Yield:
4 servings

Ingredients

Directions

Place a sheet of waxed paper on a cookie sheet. Pour tempered chocolate in circle. Pour chocolate chips, marshmallows and rice cereal on center of chocolate. Hand mix and spread in a 8 to 9-inch circle. Drizzle on white chocolate and add candy crabs of your choice for toppings (m&m's, peanuts, other candies, etc.) Let harden and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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