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Showing 1,811 - 1820 of 2,043 results for cheesecake
After Hours Revisits Family, College and Chicken
Episode
| From:
Chopped After Hours
When the Chopped competitors leave, the judges stay behind in the kitchen after hours to take on the very same chaotic combinations. Dough flies in round one as Geoffrey Zakarian races to reinvent the calzone and Maneet Chauhan accepts a lucrative bet from Ted Allen. Entrees get fratty in round two as Chris Santos indulges in collegiate amounts of cheese, while Marc Murphy shows his range by sinking pong shots across the kitchen. Marcus Samuelsson and Amanda Freitag manage to conjure up confections from poultry in round three, but Aaron Sanchez's toasted spices take the cake.
Fast Flavor
Episode
| From:
Mary Makes It Easy
Mary Berg loves to spend time in the kitchen, but sometimes life gets in the way, so these recipes are all about getting maximum deliciousness in 30 minutes or less. Shrimp Scampi-Linguini cooks up fast with a crispy breadcrumb topping. Then, Mary swaps out traditional veal for a quick-cooking Chicken Saltimbocca, tenderized and wrapped in prosciutto with sage. Plus, Beans on Toast is so much more than the sum of its parts with garlicky buttered toast, white kidney beans and crumbled feta cheese. For dessert, Chocolate Peanut Butter Lava Cakes are wee volcanos of sweet and salty goodness!
Staying Home
Episode
| From:
The Pioneer Woman
It's a family affair as Ree Drummond shoots a very special episode with the help of her kids. While Ree's daughters Alex and Paige and nephew Stuart film everything on their phones and her sons Bryce and Todd drop by to check things out, Ree welcomes everyone to her quarantine kitchen as she shares easy, pantry-inspired recipes for difficult times. She makes a delicious all-in-one dinner of Taco Shells and Cheese, serves pure chocolate comfort in her 5-minute Chocolate Caramel Mug Cake and takes pantry ingredients over the top with Italian 11-Can Soup and Easy Cheesy Toast.
After Hours Revisits Family, College and Chicken
Episode
| From:
Chopped After Hours
When the Chopped competitors leave, the judges stay behind in the kitchen after hours to take on the very same chaotic combinations. Dough flies in round one as Geoffrey Zakarian races to reinvent the calzone and Maneet Chauhan accepts a lucrative bet from Ted Allen. Entrees get fratty in round two as Chris Santos indulges in collegiate amounts of cheese, while Marc Murphy shows his range by sinking pong shots across the kitchen. Marcus Samuelsson and Amanda Freitag manage to conjure up confections from poultry in round three, but Aaron Sanchez's toasted spices take the cake.
After Hours Revisits Star Power, Noodles and Newlyweds
Episode
| From:
Chopped After Hours
When the baskets get tough, the Chopped judges get cooking! In round one Marcus Samuelsson, Scott Conant and Amanda Freitag must use their noodles to make the most of fresh pasta dough. Chumminess and yumminess abound in round two when the judges take on a newlyweds-themed dessert basket featuring cheese and cake and Ted Allen asks the chefs some intimate questions. In round three, Marc Murphy, Alex Guarnaschelli and Scott get cracking on some succulent lobster tail and fresh star fruit from the Star Power finale, and the judges get a taste of the limelight as they're mobbed by paparazzi mid-round.
Belly Dance To Dinner
Episode
| From:
5 Ingredient Fix
It's time to belly up to the dinner table as Claire shows us some of her favorite middle eastern dishes. First, a twist on an American favorite, nachos. Claire uses lamb and a tangy feta cheese over perfectly crisped pita chips. Next flavorful, curried chicken thighs roasted and served with a smooth and creamy yogurt sauce. And for a side, it's crunchy couscous cakes. Last but not least, we're making a refreshing mint tea to pair with our homemade sweet and buttery Apricot Galette. Belly dance your way towards the kitchen today on 5 Ingredient Fix.
Sweet Haven
Episode
| From:
Big Daddy's House
Welcome to Big Daddy's "Sweet Haven!" A place where children and grown-ups alike will delight in tasty treats galore. First, he's making a childhood lunchtime classic, Peanut Butter and Jelly Bread Pudding. Then, it's a campfire favorite, S'mores Cheesecake Bars, followed by a carnival treat taken to the next level in his Fried Apples on a Stick with Caramel Sauce! Finally, it's a savory sandwich made sweet, Sweet "Grilled Cheese." Take your sugar rush by the reigns, this is one ride to "Sweet Haven" you don't want to miss!
Hot Dog Time Machine
Episode
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Carnival Eats
Noah Cappe takes a trip to the Coastal Carolina Fair near Charleston, S.C., where he samples a local legend, Jack's Cosmic Dog. Trolling the fairgrounds, Noah catches the Catfish Sundae and takes a bite of fall flavors with the Pumpkin Cheesecake Pop. Then he heads west and feels the desert heat with some spicy fare at the Maricopa County Fair in Phoenix, Ariz. Noah's taste buds start tingling thanks to the Burnin' Up Burger and the Popper Dog, but a treat so special they call it the Unicorn Shake offers cool relief.
Kitchen Crafts
Episode
| From:
The Kitchen
The Kitchen gets crafty as they showcase pro tips and plating tricks for impressive, stand-out dishes! Jeff Mauro shares his secret for 15-Hour Potatoes with a Cool Sour Cream and Chive Dipping Sauce, Geoffrey Zakarian goes traditional with his Chicken Saltimbocca and Katie Lee Biegel brings the greens with her Summer Vegetable Pasta. Then, Sunny Anderson has some exciting Festive Summer Spritzer Globes with a Rainbow Cheesecake Topper, and Kardea Brown stops by with the scoop on "Delicious Miss Brown" and her Lowcountry Deviled Crab Cakes with Fried Corn.
