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Showing 2,041 - 2043 of 2,043 results for cheesecake
Deceiving Desserts
Episode
| From:
Low Carb and Lovin' It
Living a low-carb lifestyle doesn’t mean forgoing dessert. Really! Chef George Stella and his wife, Rachel, whip up a variety of tasty treats: NY ricotta cheesecake, double chocolate walnut brownies, and praline pumpkin pie with fresh whipped cream. Eating low carb has never been tastier.
Top 5 Tips
1. Sour cream is a great low carb choice for all of your cooking and baking needs.
2. When a recipe calls for you to "butter and flour" the pan, use non-stick cooking spray and a mix of wheat bran and soy flour instead.
3. Walnuts are a great source of omega-3 fatty oils, the same oils found in salmon which, when consumed in moderation, actually help reduce cholesterol and blood pressure.
4. You can create your own, carb-curbed desserts. Try substituting soy flour for white flour and sugar substitute for the real thing. Eggs and cream are low carb and help your baked goods rise, so don't eliminate them.
5. Reinvent the piecrust with a simple mixture of melted butter (approx. two tablespoons for one crust), some ground spices, and diced pecans.
TV Dinner and a Movie
Episode
| From:
Easy Entertaining with Michael Chiarello
It's a quiet dinner at home, filled with some of your all-time favorite comfort foods and served TV dinner style! With Michael's recipes for Cup of Quick Minestrone , Turkey Polpettone Sandwich in Marinara, Parmesan Fries oven baked, Warm Bananas w/Brown Sugar & Bay leaf over Chocolate Cake
Gameplan Day Before Party:
Assemble and sauté soup (without pasta) for Super Quick Minestrone.
Mix and simmer sauce (without sliced bananas) for Warm Bananas with Brown Sugar Sauce to top Chocolate Cake.
Skim the simmering Minestrone and refrigerate it overnight.
Remove Warm Bananas with Brown Sugar Sauce from the heat and refrigerate overnight.
Prep, par-boil, drain, coat and refrigerate the potatoes for Parmesan Fries.
Mix raw turkey with other ingredients and for Turkey Polpettone, refrigerate overnight.
One Hour Before Party:
Boil Pasta for Super Quick Minestrone, remove from pot and cover with olive oil to keep moist until ready to add to soup.
Put Super Quick Minestrone on the stove to get back up to a boil.
Take Par boiled potato sticks and bake them in the oven to bake.
Begin to sauté the turkey patties for the Polpettone, and place the marinara on the stove to heat to combine with sandwich.
Grate parmesan and top baking fries in the oven for Parmesan fries, place them back in the oven to melt cheese.
Flip the turkey patties to brown on the other side, then lift and put them in the heated marinara sauce. Top with extra mozzarella.
Slice crostini bread and place sauteed patties from the sauce in the sandwich bread for serving.
Pull fries form oven to cool.
As Guests Arrive:
Add pasta to Super Quick Minestrone.
Reheat and add bananas to Warm Bananas with Brown Sugar Sauce.
Eat and enjoy, serving in TV Dinner trays if possible.
Eat and Enjoy!
Wine Recommendation 2001 Trefethen Merlot
Ultimate Recipe Showdown: Cookies
Episode
| From:
Ultimate Recipe Showdown
Food Network searched for the Ultimate Cookie Recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Chocolate Cookie, Spice Cookie and Dessert Bar Cookie. A panel of food experts determined whose cookie was the best. See who walks away the winner of $25,000!
COMPETITORS: Chocolate Cookie
Jennifer Dietrick Recipe: Grappa infused Chocolate Chocolate Chunk Cookies Hometown: Hellertown, Pa.
Ashley Berman Recipe: Double Chocolate Cherry Cookies Hometown: Astoria, N.Y.
Rob Standley -- Winner! Recipe: Radical Rob's Chocolate Chip Cookies Hometown: San Diego, Calif.
Spice Cookie
Sean LaFond Recipe: White Beer Cookies Hometown: Urbana, Ill.
Nancy Vaziri Recipe: Persian Pistachio-Cardamom Thins Hometown: Frankfort, Ill.
Camilla Saulsbury -- COOKIE GRAND PRIZE WINNER! Recipe: Exotic Spice Cookies with Ginger, Cardamom and Rose Water Hometown: Nacogdoches, Texas
Dessert Bar Cookie
Colita Russ Recipe: Pineapple Cheesecake Bar Hometown: Antelope, Calif.
Susan Scarborough Recipe: Sweet and Salty Double Nut Toffee Brownie Bars Hometown: Fernandina Beach, Fla.
Camilla Saulsbury -- Winner! Recipe: Oaxaca Fudge Bars with Cashew-Crumb Topping Hometown: Nacogdoches, Texas
