Satisfy your chocolate craving on this episode of Ask Aida. First, Aida bakes a decadent Chocolate Mocha Blackout Cake. Then, she shows how to use chocolate in a savory dish with her Cocoa Rubbed Pork. For her "No Recipe Recipe," Aida creates melt-in-your-mouth Chocolate-Dipped Cheesecake Lollipops.
Miami Beach is one of Emeril's favorite spots to relax, get a tan and get inspired to cook. Tonight, he's making some favorites: Fresh Tuna Lettuce Wraps with Basil Oil, Louisiana Crab Cakes with Mango Salsa, Chili Rubbed Chicken, Smothered Black Beans and Pineapple Cheesecake with Guava Coulis.
Farmer, food blogger and author Shaye Elliott makes an Herby Goat Cheese Frittata to fuel the hungry kids through their morning chores. After an afternoon of apple picking, supper consists of Bay Roasted Chicken, Crispy Smooshed Potatoes, Cream and Greens fresh from the garden, and a Rustic Apple Cake in honor of apple season on the farm.
Mary invites her touch football team over for a bonding brunch complete with a delicious Riviera Egg Pie, a fresh Minted Fruit Salad and lip-smacking Chocolate Cheesecake Cupcakes with Ganache Frosting. To add a spicy twist to her team brunch, Mary also concocts some of her signature namesakes – Terry's Bloody Marys.
Take a look inside America's favorite delicatessen to learn the ins and outs of a restaurant that has been serving some of the world's largest sandwiches for over 65 years. We'll see how the deli makes its colossal pastrami sandwiches and world-famous cheesecake, and discover the essence of a New York deli server.
You know, some people come to NY for the skyscrapers,some come for the Broadway musicals. But me.... I come for the food. Hey, they don't call it the big apple for nothing! recipes include: Real Deal Chocolate Egg Cream, Three Citrus Gravlax, New York Strip w/ Garlic Mashed Potatoes, Cheesecake w/Strawberry Sauce
Donna shows the class how to achieve The Perfect Turkey with Perfect Gravy. Menu planning is an important lesson as the students find time to make Screaming Heads (Brussels Sprouts with Prosciutto and Cream) and a Roasted Pumpkin Bourbon Cheesecake with Pecan Crust. The students take a break with Gordon who makes his Crowd Pleaser Coffees.
It's a battle between two tried and true American cuisines with New Jersey diner boys Jonathan and Alexi pitting their blue plate specials against longtime friends Hope and Natalie's southern fare "with a flair." Will diner favorites like moussaka and cheesecake win out over fried game hen and delicate beignets? Food editor Ben Leventhal is a guest judge.
Emeril asked you to send in your best chocolate recipes and you did. Indulge in America's favorite passion and enjoy the best of what white, dark, and milk chocolate have to offer. Recipes include Lisa’s B-52 Chocolate Shots, Double Chocolate Buzz Buzz Cookies, Jakes’s Explosive Turtle Cheesecake and Chocolate Dream Supreme Pie.
Get your map out and join host Marc Summers for a full hour of "On the Road" treats. Head east for the birth of the buffalo wing, the rivalry of the cheese steak and the taste of key lime in Key West. Then visit a Maryland Crab cake bonanza and get a sip of a Boston cream cocktail. Head to the Midwest for deep dish pie, a cheese castle and a castle made of corn. Plus, see how 7-11 was started, bite into a chocolate map, lick a salt palace and visit Pinky's hot dogs in Los Angeles.