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Showing 2,031 - 2040 of 2,043 results for cheesecake
You Know It Makes Sense
Episode
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Nigella Kitchen
Nigella's week is a jumble of whipping up fast food and more leisurely cooking at the weekend. There are ravenous kids who want their food now, people dropping round after work and a kitchen full of hungry people of all ages on Saturday and Sunday but whoever & whatever Nigella has it covered with her totally decadent peanut butter cheesecake, her Mother's Praised chicken, a chic easy Roast Seafood feast for friends and a child friendly, steaming bowl of Small pasta with Salami. You know it makes sense.
Battle Northern New Jersey
Episode
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Bobby's Dinner Battle
Bobby Flay challenges three teams of the best home cooks in Northern New Jersey to throw a diner-themed dinner party. While brothers Jim and Bill make their own mozzarella cheese and diner-favorite cheesecake from scratch, husband and wife Eren and Kristen struggle to keep their cool while burning their fingers, and brother Ed and sister Liza pay homage to their Italian and Lebanese heritages while flooding their dinner table with dish after dish. Who will be named the best home cooks in Northern New Jersey and take home the coveted Bobby's Dinner Battle trophy?
ViVa! Vienna! Festival/Contraband Days Festival
Episode
| From:
Food Network Specials
This trip, Noah Cappe celebrates Memorial Day weekend at suburban DC's ViVa! Vienna! festival, where the fastest way to his heart is through divine Soul Food. He springs for Loaded Perogies, learns a new spin on an old favorite with Philly Cheese Steak Fries and sees food and eats it with Baltimore-style Crab Dip. Then, he sets course for the bayou where he uncovers some tasty treasures at the pirate-themed Contraband Days festival in Lake Charles, La. There, he gets a lesson in down-home Cajun cooking with Chicken and Crawfish Gumbo, fancies up funnel cake with maple and candied bacon and goes nuts for Creole-style Praline candies with Miss Rita.
Dean and Tori's Backyard Bash
Episode
| From:
Food Network Specials
Inspired by the colorful produce at a local farmstand, Dean McDermott and Tori Spelling decide to throw an impromptu dinner party for their friends. After 6 years of being pregnant and throwing countless kids parties, it is finally time for a grown-up menu. Dean's making Grilled Rack of Lamb with Strawberry Mint Sauce, Orecchiette with Pickled Peaches and Asparagus, Grilled Fruit Sangria, Crostini with Fava and Goat Cheese Puree, Grilled Pound Cake with Macerated Berries and Sylabub, and more! Plus, Tori crafts DIY gifts and decorations for the table. With four kids in the house and 24 hours before guests arrive, the whole family pitches in to pull off a beautiful backyard dinner party.
Basta Pasta
Episode
| From:
Easy Entertaining with Michael Chiarello
It's pasta three ways in an inexpensive party featuring everyone's favorite Italian food served in ways you'd never expect! With recipes for Lasagna of Roasted Butternut Squash; Crispy Pasta Salad with Warm goat cheese and pancetta; Baked Pastina Timbale
Gameplan
1 Day Before Party:
Grind fennel-cinnamon spice mixture for Butternut Squash Lasagna.
Peel and dice butternut squash. Season and roast squash then puree for lasagna. Blend puree with cheeses and set aside in refrigerator.
Roast tomatoes and jalapeños for Pastina Timbale Sauce.
Dice roasted peppers for Pastina Timbale Sauce.
Cook lasagna noodles for Butternut Squash Lasagna.
Dice and sauté remaining ingredients for Pastina Timbale Sauce. Finish Timbale Sauce. Cool and store overnight in refrigerator.
Prepare and finish béchamel sauce for Butternut Squash Lasagna.
Assemble Butternut Squash Lasagna.
1 Hour Before Party:
Bake Butternut Squash Lasagna.
Cook pastina for Pastina Timbale.
Poach and sauté sausage for Pastina Timbale.
Sauté garlic and breadcrumbs for Pastina Timbale. Prepare bowl to mold Timbale.
Combine pastina with Timbale sauce, pour into bowl and rest until service.
Cook angel hair pasta and fry for Pasta Cakes.
Assemble and dress Pasta Cake Salad.
At the Party:
Un-mold Pastina Timbale.
Eat and Enjoy!
Disney's Anniversary Blow Out
Episode
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Behind the Bash
Giada heads to Walt Disney World in Orlando, Florida, to attend a spectacular bash celebrating 50 years of Disney theme park magic. With more than 3,000 VIP’s invited to a 50th anniversary celebration of Walt Disney’s first theme park, the catering team at Walt Disney World kicks into action to make sure it’s a party worthy of the Disney name. On the menu are such delectable treats as Mongolian Beef, Shrimp with Crab Claws, Two Terrific Tacos, and a Butterfinger Cheesecake that would do Mickey proud. But as the clock ticks down to the big event, the team has a lot of challenges to deal with — including a brewing storm that threatens to rain on Mickey’s parade!
Out on the Town
Episode
| From:
Emeril's Florida
Emeril travels to hotspots that are located in downtown areas where you can start or end your evenings. The first stop is "Meat Market" in the heart of South Beach. It's the quintessential Miami hotspot, with glamorous appointments and even more glamorous people. The food is all high quality...from ingredients to presentation...and it's a great place to showcase 'South Beach' cuisine. Next Emeril heads to downtown St. Petersburg to "The Birchwood Hotel" that's home to two popular hotspots for creative and elegant dining as well as rooftop drinks and events. Then Emeril travels to fast-growing downtown West Palm Beach on Florida's east coast to "Hullabaloo" an Italian gastropub with twists on Italian classics paired with craft beers, wines and cocktails. For the final segment Emeril prepares another fresh Florida seafood dish, Florida Crab and Corn Cheesecake.
Deen Brothers Thanksgiving
Episode
| From:
Food Network Specials
It's that time of year again and everyone is buzzing around making their holiday plans. The Deens are no different. Except this year Bobby and Jamie have a treat for everyone — they're cookin' the big Thanksgiving meal for the entire family! It's about time they're giving their mama a break so she can kick back and relax. Bobby is coming home for the holiday with a few edible treats from the big city in tow. Jamie's doing his part by gathering the freshest ingredients Savannah has to offer. The boys come together in the kitchen and prepare a huge, delicious feast for Paula and the entire family.
The Deen Thanksgiving table will be bountiful — a fried turkey with cornbread dressing, sweet potato casserole, and New York City cheesecake with a pumpkin topping, just to name a few delicious dishes. It's a Deen family Thanksgiving like you've never seen before!
Low Carb Mexican
Episode
| From:
Low Carb and Lovin' It
Chef George Stella heads for the border with a menu of tequila chicken quesadillas, southwestern chili con carne, a no-bake Key lime cheesecake, and guacamole. George finishes the meal off with a classic Mexican drink, Sangria. Ole low carb!
Top 5 Tips
1. Avocados have the highest amount of oils and protein of any fruit. They're also loaded with healthy fats that actually lower your cholesterol.
2. Soy flour is made from toasted soybeans that are ground up. It's not absorbed by your body the way white flour would.
3. Cream cheese is a low carb staple and contains almost zero carbs.
4. Spice up dry red wine by adding fresh lime and lemon juice, sugar substitute, diet orange drink mix, and club soda to make sangria. Garnish with slices of lime and lemon.
5.Club soda isn't only a beverage. It can be used as a leavener in quesadilla crusts.
Nigella’s Christmas Kitchen: The Stocking Filler
Episode
| From:
Food Network Specials
Christmas is a state of mind but it's a difficult state to achieve if you finish work on Christmas Eve and are expected to be as mellow as a tipsy Santa the next day, Ice Queen more like! Nigella's answer is to start early by filling her shelves with home made seasonal Beetroot and Ginger Chutney, bright red Chilli jelly (fabulous with cold ham and spiced beef), Spiced Fruits steeped in Ximinez Sherry (poured over Cornish Ice cream) and Winter Spiced Vodka. This episode is not just about condiments, Nigella will be making her Christmas Puddini truffles destined for the store cupboard but unlikely to last there for long. Nigella's Christmas cookies are welcome gifts but the most comforting aspect of all this work is the sense that Christmas doesn't have to come "off the shelf". This Stocking Filler will create a sense of homely Christmas industry but it isn't all solitary work. Nigella opens her doors to a few friends for a pre-Christmas Brunch. Featuring an Espresso martini, Triple Cheese and Onion Strata, a Glazed and toasted Vanilla Cake 'Brioche' and an Anti-oxidant Fruit salad, which could come in handy for the weeks ahead!
