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Showing 1,841 - 1850 of 2,043 results for cheesecake

Hawaiian Vacation

Episode | From: Guy's Ranch Kitchen
Guy Fieri's hankering for Hawaii. Chef Michael Voltaggio takes a tropical plunge with his Passion Fruit and Pineapple Cocktail before wowing us with Whipped Spam and Taro Chips Dip and crispy Kalua Pig. Chef Antonia Lofaso opens things up with Amberjack with Shiso Aioli and Tempura Broccolini before frying up some Crispy Fish Tacos with Wasabi Aioli and Cabbage Slaw. Chef Justin Sutherland simmers up a Hawaiian staple, Saimin, and a perfect Pineapple Fried Rice. Chef Brooke Williamson brings out Baked Ulu with Shrimp Head Butter and wows us with Whipped Coconut Cheesecake with Marinated Mango.

Chocolate Fix

Episode | From: The Kitchen
Geoffrey Zakarian highlights some of The Kitchen's most decadent chocolate desserts and pairs the sweets with two spins on classic cocktails, a Frosty Brandy Alexander and a Blood Orange Ramos Gin Fizz, for a balanced and fun chocolate celebration. Jeff Mauro makes his Favorite Chocolate Cake with Chocolate Malted Frosting, and Alex Guarnaschelli serves up a Chilled Fruit "Fondue" Board. Plus, Sunny Anderson whips up a decadent Easy No-Bake Chocolate Cookie Cheesecake, Katie Lee Biegel prepares Chilled "Hot Chocolate" Pudding with Marshmallow Whipped Cream, and Geoffrey keeps the chocolate party going with his kids' favorite Brownie Tart.

Live to Dance

Hosts Tara Lipinski and Johnny Weir challenge the five baking teams to make a cake topper that's an ode to music. Then the teams meet their clients, Ashley and Phil, who got engaged while dancing. Phil posted the video online, and it went viral with more than 3 million views! The bakers are tasked with creating a wedding cake that reflects the couple's love of dance and showcases Ashley's favorite flavor, cheesecake. The couple chooses their dream wedding cake, and judges Kimberly Bailey, Maneet Chauhan and Randy Fenoli surprise everyone when they name the team that's going home.

New York: If You Can Bake It There

Episode | From: Baked
Tom Papa heads to New York City to get a slice of the Big Apple's diverse food scene. At The Doughnut Project, he meets up with comedian Jim Gaffigan to make the ultimate New York mashup: a glazed doughnut covered in everything bagel toppings. Then Tom visits Gian Piero Bakery for an Italian-American classic, rainbow cookies, which consist of colorful layers of cake and jam covered in chocolate. At Oda House, Tom falls in love with khachapuri, a boatload of bread brimming with bubbling cheese, eggs and tons of butter. Finally, Bien Cuit's Chef Zachary Golper gives Tom a master class in baking Old World bread and cheesy croissants.

Friendsgiving Favorites

Episode | From: The Kitchen
The Kitchen invites special guests Ted Allen, Christian Petroni and Martina McBride for a Friendsgiving filled with Turkey Day favorites. Jeff Mauro puts his spin on the star of the table with his Sweet-and-Spicy Smoked Turkey and Smoked Gravy. Ted then serves up his side -- Triple Sec Cranberry Relish -- and Christian cooks up some Fried Brussels Sprouts. Geoffrey Zakarian makes a Three-Cheese Pommes Anna and Martina dishes out dessert with her fresh Apple Cake made with Homemade Caramel Sauce. Then, it's time to set the table with Crudite Cornucopias and DIY Pumpkin Napkins. Finally, all our guests reveal their juiciest Thanksgiving confessions.

Chocolate

Episode | From: Ham on the Street
Boy George takes a look at an American obsession–chocolate! Will passing chocoholics be able to resist the lure of a delectable layer cake George has left unattended on a street corner? The camera sees all! Next, George sets up a chocolate fountain for a blind tasting of some unusual chocolate covered treats. Then, George takes his homemade gourmet truffles to the street–surprising his tasters with the secret ingredient: goat cheese! Finally, it’s off to quiz the public on the connection between chocolate and romance... and serve up his sensuous chocolate soup to some lucky lovebirds who happen by.

Grapefruit Cake

Recipe | Courtesy of Brown Derby

Just Give Me the Award Already!

The only thing wilder than baking competitions are the people who enter them. Maythe is a sugar artist and rising star in the baking world. As a professional baker already, contests are a chance to raise her profile locally and hobnob with elite business. Anamaria paid her way through college with her famous cheesecakes and is ready to see where else her passion for baking can take her. Monty is a former football player turned baker with a cupcake game that he believes is unparalleled. For all three of these competitive bakers, a victory could be the key to unlocking the next step in their culinary career.

Every Day is Fry Day!

Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer! First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna- a fried egg and deepfried avocado, open-faced sandwich. Katie can't leave the Sunshine State without dessert and that means fried Cheesecake!

Crunch Time

Episode | From: Kid in a Candy Store
Adam Gertler is sinking his teeth into confections that take crunch to the extreme. In Oakdale, CA, Sconza Candy is premiering their newest crunchy snack: Lemoncello Almonds, inspired by the Italian liqueur and unwraps the secret to its 12-layer jawbreaker called the Bruiser - a baseball sized candy so big it needs a handle. Then there is the sound of the surprising snap of Watson's Chocolates' Sponge Candy, a Buffalo, NY delicacy that rises like dough in copper kettles. Rounding out the crunchy experience is munchable popcorn that tastes exactly like strawberry cheesecake (and over 50 other tantalizing flavors) at Popcorn Girl in Las Vegas.

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