Marcela shows how to prepare a variety of heart-healthy legume-inspired dishes, including her Warm White Bean and Steak Salad and hearty Mexican Bean Stew. She also cooks Baked Quesadillas in a Bean Salsa ("Enfrijoladas") and an appetizing Toasted Bean & Cheese Open-Face Sandwich ("Molletes").
Tyler redefines the allure of a famous Philly favorite by elevating classic cheesesteaks into gourmet territory. For a crunchy companions, Tyler's serving a fresh fennel slaw and a stack of golden onion rings. Steak Sandwich with Cheddar Horseradish Sauce and Arugula Mayo; Fennel Slaw; Tempura Battered Onion Rings.
There's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is The Best Thing I Ever Ate...Between Bread!