The secret to Rachael Ray’s Portobello Cheesesteak Fries is that there is no steak! Flavor-packed portobellos are layered over fries with a homemade cheese sauce for a meat-free win.
The Milk Tavern in Los Angeles goes over the rainbow with its colorful treats including their rainbow grilled cheese sandwich, cereal pizza and cotton candy-ice cream burrito.
This phenomenal sandwich on house-made rye bread from Alibi Wood Fire in Laramie, Wyoming, is piled high with corned beef, sauerkraut, melted Swiss cheese and Russian dressing.
Valerie Bertinelli uses a sweet and hot chile paste to make a spicy aioli for a bold sandwich with provolone cheese, roasted red peppers and smoked turkey breast.