Kardea Brown gets nostalgic over a New York delicacy that serves all of her favorite hamburger fixings on a chopped-up beef patty with onions and melty American cheese.
Tiffani Faison balances sweet and savory flavors by cooking her soft cheese and dark chocolate sandwiches in bacon fat and coating the slices in a fruity compote.
This sandwich made from fried plantain halves originates in Venezuela. Pulled chicken, avocado, cheese and a dash of pink sauce -- a humble mixture of ketchup and mayonnaise -- are traditional.
At Urban Chislic in Sioux Falls, SD, Guy Fieri and Justin Warner check out a barbecue sandwich topped with slaw and Swiss cheese that's bursting with texture and flavor.
This sandwich made from fried plantain halves originates in Venezuela. Pulled chicken, avocado, cheese and a dash of pink sauce -- a humble mixture of ketchup and mayonnaise -- are traditional.
Eric Greenspan combines the best of a Cuban and a Reuben to make a mouthwatering sandwich layered with tender pork, pickled cabbage and Gruyere cheese on grilled rye bread.
At Big Bon Bodega in Savannah, Georgia, Guy Fieri and Stephanie Izard get a bagel sandwich like no other loaded with beef bulgogi, kimchi cream cheese and pickled onions.