Generations in Food -- Today, tune in for the first of our 'Generations' series: The Maccioni Le Cirque Legacy Pappa Al Pomodoro (Tomato Bread Soup); Zucchini Ripieni (Stuffed Zucchini); Dentice Alla Livornese (Red Snapper Livornese Style); Cenci
Jacques Pepin joins Sara to pay tribute to one of the giants of the food world: Craig Claiborne. Recipes: Coquilles St. Jacques; Braised Lamb with Basil and Garlic Stuffing; Ratatoullie Nicoise; Veal Rolls Stuffed with Prosciutto and Cheese
Today Tyler gets his Vermont ice fishing license along with Alan and Carmine Cole. They want some new recipes for cooking fish without frying them! Tyler helps them make a delicious pot of Portuguese Stew with Garlic Bread.