Recipe courtesy of David Rocco

Tuscan Fettunta

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Toast the Tuscan bread on a hot BBQ grill.
  2. While the slices are still hot, rub the garlic halves on the toasted bread.
  3. Generously drizzle the extra-virgin olive oil over the toasted bread. Season with a generous amount of salt. Serve hot.
Jordan Andino

Lime Olive Oil Cake

11m Easy 99%
CLASS
32m Easy 99%
CLASS
19m Easy 98%
CLASS
10m Easy 98%
CLASS
Geoffrey Zakarian

Olive Oil Granola Bars

4m Easy 99%
CLASS
11m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages