Recipe courtesy of David Rocco
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Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Tuscan Fettunta:
Cannellini Bruschetta:
Avocado Bruschetta:

Directions

For the Tuscan fettunta: Rub each slice of bread with 1/2 a garlic clove. Drizzle the bread with olive oil and sprinkle with salt.

For the cannellini bruschetta: Rub a garlic clove over each slice of bread. Mash half the beans and generously spread the cannellini beans on each slice of bread. Drizzle with olive oil and sprinkle with salt.

For the avocado bruschetta: Rub each slice of bread with 1/2 a garlic clove. Divide and spread the avocado on each slice of bread. Drizzle with olive oil and sprinkle with salt.

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