cheesy stuffed garlic bread

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Emeril's Potluck

Episode | From: Emeril Live

Emeril prepares some dishes from his book. Champagne Punch; Helen's Sausage Stuffed French Bread; Emeril's Oven-Briased Osso Buco with Orzo "Risotto"; Devil's Food Cake with Vanilla Buttercream Icing

Emeril's serving up bold Italian flavors with recipes for Roman Style Stuffed Artichokes, Homemade Pasta Squares with Oxtail Sauce, Roasted Lamb with Garlic and Anchovies, Pizza Alla Romana and Timballi with Ricotta.

Country Style Cooking

Episode | From: Emeril Live

Emeril's in the mood for some knee slappin', foot stompin, kicked up country style cooking tonight. Shake 'Em Up Pork Chops, Cheesy Potato Gratin, Bacon Smothered Green Beans, Stuffed Catfish with Cream Gravy, Chocolate Cocoa Buttermilk Cake

Everynight Italian

Episode | From: Emeril Live

Emeril and guest Sal Passalacqua cook up some southern Italian favorites. Parsley and Garlic Stuffed Shrimp,Carpaccio di tonno, Butternut Squash Ravioli, Pasta con Pesto Siciliano, Osso Buco a la Romagna, Falsomagro

Great Beginnings

Episode | From: Emeril Live

Caviar with Buckwheat Blini; Crabmeat and Hearts of Palm Salad with Tangerine Vinaigrette; Fried Rock Shrimp with Two Remoulade Sauces; Pasta Stuffed Peppers in Garlic Wine Broth; Mussels in Lemon Grass Broth

Football Party

Episode | From: Emeril Live

It's a manly way to watch the game. Recipes include Grilled Steak Salad, Caesar Style, Sausage Stuffed Portobello Mushrooms, Ultimate Cheesy Crab and Corn Nachos, Ducle de Leche Fondue, and Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw.

Football Fare

Episode | From: The Essence of Emeril

Emeril knows football, and when it comes to the big game, he’s ready with a feast worthy of the hungriest quarterback. Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread

Pasta Sauces I

Episode | From: Wolfgang Puck's Cooking Class

Wolfgang has two great sauce suggestions that will surprise your friends and family. Impress them with your clams and mussels mariniere, and wow them with your assorted wild mushroom sauce. Plus quick and easy garlic bread.

Christmas Tree Cutting Party

Episode | From: Easy Entertaining with Michael Chiarello

Even cutting the tree is a party when friends gather at a Christmas tree farm for a warm and cozy meal by the fire of cioppino, roasted garlic bread, hot peppermint chocolate and Christmas cookies. Turn a Christmas chore into a unique celebration! GamePlan Day Before Party: Cook sugar, blend with whipped egg whites, and assemble dough for Torrone, allow to mix in mixer for 15 minutes. Place prepped and tin foil wrapped garlic in the oven to roast for Roasted Garlic Bread. Finish dough for Torrone, pan it and refrigerate overnight. Remove garlic from the oven, mash into paste and mix into a butter. Refrigerate. 2 Hour Before Party: Begin broth and sear fish and scallops for Cioppino, allow to broth to simmer without fish for 30 minutes. 1/2 Hour Before Party: Add fresh herbs to Cioppino, sear and remove clams, crabs and shrimp. Mix and heat up mulled wine, pour into a pre-heated thermos. Mix hot chocolate, pour into pre-heated thermos. Place Schnapps, two thermos’, bread, garlic butter, Torrone, Cioppino broth, and seared fish into a preheated cooler to transport. At Party: Serve hot cocktails. Grill garlic for Roasted Garlic Bread. Reheat Cioppino broth. Take out softened jalapeno chilies from broth and mash into a garnish. Spread Grilled bread with garlic butter, allow it to melt and serve. Add fish and shellfish back into Cioppino, simmer for one minute and serve. Slice up Torrone, eat and enjoy. Wine Recommendation Gargiulo Vineyards Merlot

Generations Series: Le Cirque Family Dynasty

Episode | From: Cooking Live

Generations in Food -- Today, tune in for the first of our 'Generations' series: The Maccioni Le Cirque Legacy Pappa Al Pomodoro (Tomato Bread Soup); Zucchini Ripieni (Stuffed Zucchini); Dentice Alla Livornese (Red Snapper Livornese Style); Cenci