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Showing 51 - 60 of 128 results for chef christian petroni
Chicken-Fried Eggplant with Creamy Red-Eye Gravy
Video
| 02:24
Christian Petroni makes a rich, buttery gravy with serrano ham and strong coffee for his crispy fried eggplant.
Teriyaki Meatloaf
Video
| 01:22
Christian Petroni uses teriyaki sauce, mirin and sesame oil to adds depths of flavor to this decadent meatloaf.
Fried Brussels Sprouts with Apple Reduction and Candied Pumpkin Seeds
Video
| 00:54
Christian Petroni fries up some Brussels sprouts before tossing them in an Apple Reduction and Candied Pumpkin Seeds.
New Food Network Documentary to Reveal the Honest Challenges of Restaurateurs During the Pandemic
Article
Restaurant Hustle 2020: All On The Line, co-directed and executive produced by Guy Fieri, will be a real, raw look at how Maneet Chauhan, Antonia Lofaso, Christian Petroni and Marcus Samuelsson managed their restaurants during the height of the pandemic.
Thanksgiving Guess What
Video
| 03:16
Host Giada De Laurentiis tackles a Thanksgiving-themed guess what challenge with judges Alex Guarnaschelli, Christian Petroni and Carla Hall.
Sunchokes Bravas with Roasted Peppers and Lemon Aioli
Video
| 01:46
Christian Petroni layers crispy, fried sunchokes over a roasted red pepper puree and tops with a creamy, garlicky lemon aioli.
Meaningful Thanksgiving Dishes
Video
| 01:23
Host Giada De Laurentiis and judges Alex Guarnaschelli, Carla Hall and Christian Petroni share the Thanksgiving dishes that mean the most to them.
Crispy Potato Nuggets with Beer Cheese and Caviar
Video
| 02:00
Christian Petroni makes a creamy, rich cheese sauce with toasted lager to top his crispy tater tots. Salty caviar adds the perfect finishing touch.
Wood Roasted Shaved Asparagus, Parmesan, Breadcrumbs and Lemon
Video
| 01:21
Christian Petroni roasts thinly sliced asparagus in a wood oven with a touch of lemon zest then tops with fresh toasted breadcrumbs and Parmesan.
Fortina
Video
| 02:22
Rachael Ray's favorite spot for pizza, polenta and more is Fortina Brooklyn. Chef and co-owner Christian Petroni serves up the best wood-fired pizzas and pours polenta right on the table for a rustic dining experience.
