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Showing 121 - 129 of 129 results for chef christian petroni
Roots Take the Center of the Plate
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri and his friends are rooting out the root vegetables. Eric Greenspan pours a colorful Carrot Ginger Mule before stirring up some Potato Soup with Bacon Cheddar Bread Pudding and a Fried Egg. Elizabeth Falkner is digging the scene with her Whole Carrot Salad and parsing out some Parsnip Hazelnut Cake with Praline Cremeux. Christian Petroni offers up some Maple Roasted Sweet Potatoes with Yogurt and Horseradish, and he brightens up the place with Sunchokes Bravas with Roasted Peppers and Lemon Aioli. Justin Warner serves a souped-up Root-Centric Noodle Bowl and Yucca Fries with Chamoy Mayo.
Summer in a Snap
Episode
| From:
The Kitchen
The Kitchen is keeping it easy and breezy for summer with recipes to make in a snap. Katie Lee uses the grill to cook a whole meal of Sesame Shrimp and Greens with Rice Foil Packs, and then the hosts pass the Stuffed Grilled Avocados loaded with their favorite guacamole ingredients. Geoffrey Zakarian makes a simple summer pasta, Fusilli with Arugula, Basil Pesto and Crispy Pancetta. Food Network's Christian Petroni grills up his Tenderoni Pizza, and Jeff Mauro dishes out an Atlantic Beach Pie for dessert. Finally, the hosts share their favorite new grocery store shortcuts for summer.
Smoove Operator
Episode
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Beat Bobby Flay
Damaris Phillips and actor JB Smoove are ready to get in Bobby Flay's face if that's what it takes to get a victory. They get help from chefs Christian Gill and Cecelia Valencia, who want to sandwich Bobby out of the kitchen.
Win and You're on the Nice List, Lose and Coal in Your Stocking
Episode
| From:
Tournament of Champions
The holiday heat is on as Guy Fieri lights up the arena with three more merry matchups! Former TOC champ Mei Lin and Last Bite Hotel winner Nini Nguyen take on the team of superstar Adam Sobel and Food Network Star Christian Petroni. Then, the team of culinary legend Marcus Samuelsson and newcomer Rachel Sherriffe take on the team of Michelin masters Graham Elliot and Giuseppe Tentori. In the final battle of the night, the always intimidating Voltaggio brothers face off against the Kentucky connection of Sara Bradley and Damaris Phillips. Who will make it onto Guy's nice list and earn a place in the next round?
Win and You're on the Nice List, Lose and Coal in Your Stocking
Episode
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Tournament of Champions: All-Star Christmas
The holiday heat is on as Guy Fieri lights up the arena with three more merry matchups! Former TOC champ Mei Lin and Last Bite Hotel winner Nini Nguyen take on the team of superstar Adam Sobel and Food Network Star Christian Petroni. Then, the team of culinary legend Marcus Samuelsson and newcomer Rachel Sherriffe take on the team of Michelin masters Graham Elliot and Giuseppe Tentori. In the final battle of the night, the always intimidating Voltaggio brothers face off against the Kentucky connection of Sara Bradley and Damaris Phillips. Who will make it onto Guy's nice list and earn a place in the next round?
Love at First Bite: All Is Fair in Love and Cooking
Episode
| From:
Worst Cooks in America
It's down to the final four recruits, so Anne Burrell and Jeff Mauro test all their skills by challenging them to create a composed dish using ingredients in specially curated meal kits. The two recruits with the best dishes continue on to the final cook. Later, Anne and Jeff teach their recruits a three-course, restaurant-quality meal, and the finalists must put all their newfound skills to work in order to impress a panel of culinary experts, despite a huge twist thrown at them by a surprise special guest. Judges Chris Scott, Christian Petroni and Hawa Hassan taste the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.
Burger Boys vs. Celeb Chefs
Episode
| From:
Food Network Specials
Host Lara Spencer is at the Torrance Farmers' Market with "Burger Boys" Aaron and Christian and private chefs Leo and Suzanne. Both teams are given $200 and 30 minutes to shop for their farm-fresh ingredients, before hitting the pop-up kitchen. Aaron and Christian hope their handcrafted burger will win over the crowd, while Leo and Suzanne are betting that their Asian-inspired menu will be the crowd favorite, winning them the $5,000 prize.
Snacking Made Simple
Episode
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Low Carb and Lovin' It
Eating low carb isn’t tough, especially when it comes to snacks. Chef George Stella makes easy low carb options like turkey and Swiss BLT roll-ups, "Mock Raisinettes" with unsweetened chocolate and blueberries, and cinnamon pecans and almonds. George’s youngest son, Christian, also joins in to make his favorite, Philly Steak Salad with cheese. George finishes it off with a beverage everyone will love, a lemon lime slushee, perfect for after school or work.
Top 5 Tips
1. Use whole or real mayonnaise. Low-fat or lite is usually an indication that sugar has added to make up for the loss of body and flavor from fat.
2. Most nuts are low carb, but overeating them is a problem. Avoid this by portioning them out.
3. Frozen blueberries can be used as a substitute for raisins.
4. You can set a good example for your kids by eating the right foods. It's also fun to cook with your kids.
5. Keep your fridge full of good low carb foods such as cheese and sliced meats. When anybody in the house is hungry or having a craving, they can just go and find some great low carb selections.
