Recipe courtesy of Christian Petroni
Spaghetti and Meatballs
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- Level: Easy
- Total: 1 hr 5 min
- Active: 40 min
- Yield: 4 servings
- Level: Easy
- Total: 1 hr 5 min
- Active: 40 min
- Yield: 4 servings
Ingredients
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Directions
- Combine the beef, pork, veal, Pecorino, milk, garlic, chopped parsley, eggs, white of the bread, and salt and pepper to taste. Shape into meatballs.
- Heat some olive oil in a large skillet. Add the meatballs and cook, turning occasionally, until all sides are browned. Add half the marinara and simmer until the meatballs are cooked through.
- Meanwhile, cook the spaghetti until al dente.
- To the skillet add remaining marinara sauce, butter, chile flakes, basil and some olive oil. Toss the spaghetti with the sauce in the skillet. Add the meatballs on top. Grate a generous amount of Parmesan over the top. Drizzle with olive oil.
