See the many varieties, spices, and heat that each contestant puts in their chili at the annual International Chili Society World Championship in hopes of becoming the World Champion!
Duff Goldman is cooking for some local firefighters, who everyone knows love to eat well, so Duff rises to the challenge by showing off his calling card: classic, all-beef Texas Chili. Of course, it's not chili without trimmings, so Duff digs in and presents a comforting spread of Sweet Southern Cornbread and Peach Cobbler with No-Churn Ice Cream. Dish up the cozy, please!
When you think Texas, you think big. Big hats, Big D and a Big appetite. And when hunger hits Tyler like a Dallas Cowboys' linebacker, he's ready for a heapin' big bowl of the Ultimate Chili
It gets hot in the kitchen during round one as the cooks and cons bubble up their best chili cheese fries while incorporating apricots. The remaining contestants cook with garlic in round two, and judges Eddie Jackson and Justin Warner must choose the dish they "clove" the most!