BBQ Brawl winner Kyle Bryner shares a chili recipe that was born in friendly competition with his son. The combination of spicy chorizo, tender chicken, and hearty black beans creates a depth of flavor that is both rich and comforting.
Ross Mathews talks about his love for the Chili Over Spaghetti from Chili John's in Burbank, California. Co-owner Anthony Loguercio shows how the chili is made with an unusual part of the beef.
Give us all the greens! These chicken tacos are not only low carb by subbing out the tortilla for butter lettuce, but also colorful and vibrant. The pink radishes on top make it a picture-perfect dish.
Here's a comfort food mash-up at it's finest. Cut out fat by using ground turkey, and make up for it with a decadent cheddar cheese freshly grated into the sauce. This is a meal you won't regret!