chili | Food Network

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Chili Cook-Off

Episode | From: Chopped

The chefs battle in a Chopped chili challenge as they put their own spin on the classic American dish. Chocolate and sausage are two of the mandatory ingredients in the appetizer round, and degrees of spice and levels of creativity are big factors in the entree round. For dessert, chili-inspired sweet dishes are requested.

Buffalo Chicken Chili

Episode | From: Eddie Jackson's Game-Day Playbook

Chocolate Stout Chili

Episode | From: Eddie Jackson's Game-Day Playbook

Chili Champ Revamp

Episode | From: American Diner Revival

Famous for the championship chili featured on Diners, Drive-Ins and Dives, The Diner has been central to the Norman, Okla., community since it opened as a chili parlor over a century ago. Today, restaurants are booming on Main Street challenging The Diner's dilapidated decor and menu. In only 36 hours, renovation expert Ty Pennington and Chef Amanda Freitag attempt a renovation that embraces The Diner's southwestern flair and flavors before it becomes ancient history!

BBQ Chili Challenge

Episode | From: Food Network Challenge

Only in Las Vegas could two heavyweights this hot duke it out with such delicious results. Eighty-eight champion barbecue teams and more than a hundred top chili teams gather at the Mandalay Bay Resort for a weekend of spicy competition.

Chicken Curry Chili

Episode | From: 30 Minute Meals

Rachael Ray's Curry Chicken Chili with Sriracha is a spicy change from the everyday. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha. Rachael adds cool, creamy yogurt and zesty lime to complement the heat of this hearty dish.

Chili "Con Carte"

Episode | From: Supermarket Stakeout

The competition's off to a spicy start as the chefs try to snag big carts for big bowls of chili. Then, dinner becomes the most important meal of the day when Alex Guarnaschelli asks the chefs to make breakfast for dinner. The final two chefs strive for perfection in a single bite that satisfies judges Eric Adjepong and Aarti Sequeira.

Bibimbap Bowl

Recipe | Courtesy of Rachael Ray

Total Time:: 30 minutes

6 Reviews

The Big Chili

Episode | From: Carnival Eats

Noah Cappe heads to Pacific Northwest for the Washington State Spring Fair to take in the seafood scene with the Seattle Crabby Dog loaded with cream cheese, sauteed onions and native Dungeness crab, plus Bowtie Prawn Pie -- an alfredo prawn pizza topped with farfalle pasta. Then, Noah stops and smells the flowers at the Meriden Daffodil Festival in Connecticut. Local Italian Americans carnival-fy family recipes to create perfect comfort foods like the Italian Chili Dog that tops a classic Italian sausage with pasta e fagioli and Lasagna Nachos that deep fry lasagna sheets covered in parmesan, mozzarella and marinara. For dessert, Noah grabs the Lemon Meringue Funnel Pie, a classic funnel cake loaded with tart lemon curd, buttery shortbread and crunchy meringues. Finally, it's off to the Four States Fair in Texarkana, Arkansas, for rocky road-ified fries and the Mud Bug Roll -- a sushi roll stuffed with local crawfish wrapped into spring roll and deep fried.