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Deep-Dish Frito Pie

Video | 01:01
This deep-dish version of the crunchy classic is packed with Frito flavor in the crust, chili and topping.

Chilorio

Video | 01:20
Slow-cooked pork and a tomato-based chili sauce are the secrets to this easy-to-do Mexican staple.

Cast-Iron Skillet Pizza

Video | 01:48
Rachael Ray brings out new flavors with her Cast-Iron Skillet Pizza using hot sausage, chili flakes and honey.

Salad of Lamb, Noodles and Peanuts

Recipe | Courtesy of Donna Hay
Total Time:
15 minutes

Samaka Harra (Syrian Spiced Fish)

Recipe | Courtesy of Clifford Wright
Total Time:
1 hour 15 minutes

Food Network Magazine: March 2019 Recipe Index

Article
Celebrate your love of comfort food with our March 2019 issue. Inside you'll find 10 twists on classic mac and cheese, 50 chili recipes, over-the-top brownies, March Madness snacks and so much more.

Camp Cutthroat: If It Bleeds, We Can Skillet

Episode | From: Cutthroat Kitchen
One chef hits the trail in search of new ingredients. Then, it's a skillet breakfast cookout from atop a lookout tower. Finally, one competitor finds themselves in chilly waters while making chili.

Stop, Drop and Flambe

Episode | From: Cutthroat Kitchen
One of the firefighter chefs gets hosed in the chili cheese fries challenge. Then, a burning buffalo chicken sandwich factory fires up the contestants. Finally, the chefs' dishes go up in flames.

Can It

Episode | From: Unwrapped
Join host Marc Summers as he gets candid about canned classics. Learn about V8 Juice, Vienna Sausages, Bush's Baked Beans, Ice Cream in a can from SheerBliss and Amy's Organic's canned chili.

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