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Showing 4,091 - 4100 of 5,488 results for chili

Hot Stuff in the Heartland

Episode | From: Food Finds
Explore some of the hottest flavors in the Heartland of America with stops in Carlinville, IL, for chili from the Taylor Family, Toledo, OH, for some spicy dills at Packos Pickles and Ann Arbor, MI, for Clancy's Fancy Hot Sauce.

Fence Work

Episode | From: The Pioneer Woman
Ree's fixing a delicious Tex-Mex tailgate lunch for the cowboys and family members busy fixing the fence. Ree prepares a Beef Taco Bar with Green Chile Queso, Chipotle Salsa and Chili Beans. Plus, Angel Sugar Cookies and chilled Blueberry Lemonade.

The Bluebird Cafe

Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.

It's Neely Perfect

Nothing's perfect, but Pat and Gina Neely are coming up with an almost fool proof meal! With recipes for Gina's Sweet & Sour Grilled Shrimp w/Sweet Chili Cocktail Sauce, Lemon Pasta Salad w/ Asparagus & Peas and Berry Shortcake.

Blues Cruise

Episode | From: Food Finds
Sandra's hitting the Blues Highway, Highway 61, to get a taste of all things Blues inspired. From hot tamales and a Memphis-inspired pizza, to savory chili and a seasonal berry, all on this edition of Food Finds: Blues Cruise.

Fuel the Fieri

Episode | From: Guy's Big Bite
Guy's feulin' up with his famous beef chili. It's hearty, laced with smoky heat and perfect eaten over, under or around crispy french cut fries. A Dragon's Breath Chiller will keep his friends going through the last play of the game!

At the Drive-In

Episode | From: Food Paradise
From crispy, juicy fried chicken and hearty chili cheese fries to zesty taco burgers and deep-fried hot dogs, diners are pulling up for a taste of Americana and a sidecar of nostalgia at these drive-ins across the country.

Coffee Cookin'

Episode | From: Sara's Secrets
Coffee's not just for drinking - add it as a main ingredient to your dish for that extra bite. Filet of Beef Roasted w/Coffee Beans in Pasilla Chile Broth; Double Chocolate Mocha Brownies; Spicy Red Pork and Bean Chili.

Puerto Rican Vacation

Episode | From: Guy's Big Bite
Guy Fieri can't forget the roasted pork shoulder from his trip to Puerto Rico, so he recreates it with his Pernil in Adobo. He serves the pork with Pigeon Peas and Rice and crispy Plantain Chips with Sweet Chili Dipping Sauce.

Sticky Stuff

Episode | From: Unwrapped
Check out Mrs. Butterworth’s history, discover how old time caramels get whipped up, and meet an artist who designs portraits out of bubblegum. Then learn the secrets behind Chili’s Ribs. Finally, meet a moist towelette collector!

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