America's cheesiest Mac n' Cheese; featuring a sharp cheddar mac topped with meaty chili in Wisconsin, a five cheese mac sautéed with hunks of lobster and shaved truffles in Maine, and a BBQ mac oozing with pulled pork in Atlanta.
Explore some of the hottest flavors in the Heartland of America with stops in Carlinville, IL, for chili from the Taylor Family, Toledo, OH, for some spicy dills at Packos Pickles and Ann Arbor, MI, for Clancy's Fancy Hot Sauce.
Guy's feulin' up with his famous beef chili. It's hearty, laced with smoky heat and perfect eaten over, under or around crispy french cut fries. A Dragon's Breath Chiller will keep his friends going through the last play of the game!
Sandra's hitting the Blues Highway, Highway 61, to get a taste of all things Blues inspired. From hot tamales and a Memphis-inspired pizza, to savory chili and a seasonal berry, all on this edition of Food Finds: Blues Cruise.
Guy Fieri can't forget the roasted pork shoulder from his trip to Puerto Rico, so he recreates it with his Pernil in Adobo. He serves the pork with Pigeon Peas and Rice and crispy Plantain Chips with Sweet Chili Dipping Sauce.
Nothing's perfect, but Pat and Gina Neely are coming up with an almost fool proof meal! With recipes for Gina's Sweet & Sour Grilled Shrimp w/Sweet Chili Cocktail Sauce, Lemon Pasta Salad w/ Asparagus & Peas and Berry Shortcake.
Check out Mrs. Butterworth’s history, discover how old time caramels get whipped up, and meet an artist who designs portraits out of bubblegum. Then learn the secrets behind Chili’s Ribs. Finally, meet a moist towelette collector!
Coffee's not just for drinking - add it as a main ingredient to your dish for that extra bite. Filet of Beef Roasted w/Coffee Beans in Pasilla Chile Broth; Double Chocolate Mocha Brownies; Spicy Red Pork and Bean Chili.