You know this Guy can cook...but he also loves to camp. So for Guy's outdoor adventures, he's cooking up a menu complete with his Fa-Guy-ta Chili, Spanish Caeser with Chickpea Croutons, and a terrific Tea Total-ler cocktail to keep the campfire comradery crankin'.
Inspired by the creepy concoctions of Halloween, Alton Brown and Elizabeth Ingram upgrade this savory cocktail with fresh lemon juice, chili-garlic paste and beef stock.
Valerie Bertinelli uses a mandoline to perfectly slice potatoes for homemade barbecue chips. Finished off with smoked paprika and chili powder, this summertime snack is irresistible.