Tom Yum Soup

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3 1/2 cups chicken stock

4 thin slices fresh galangal

2 kaffir lime leaves

1 lemongrass stalk, smashed and sliced

2 shallots, sliced

1 tablespoon roasted chili paste

2 tablespoons fish sauce

3 tablespoons lime juice

6 cherry tomatoes, chopped

8 Thai chilies

10 fresh straw or button mushrooms

6 large whole shrimp

2 sprigs cilantro

2 spring onions, thinly sliced