Ree Drummond's family is football crazy, and her and Ladd's alma maters are playing on TV, so she's preparing a game night spread: Kicked Up Spicy Wings with a cool Blue Cheese Dip, Quick Chili, Make-Ahead Sandwich Rolls, a Potato Skins Bar and divine Salted Pretzel Brownies.
Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.
We dare you to try and eat just one of these seriously tasty treats! Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries, and how Dum Dums lollipops got their name. Finally, find out about Bibigo's flavor-packed Mini Wontons.
Your favorite greasy spoon classics become a week's worth of upscale dinners you can make in one day. Roast Beef French Dips with Green Pea Pesto; Cobb Style Meat Loaf; Olive Oil Poached Tuna Melts; Black Bean and Beef Chili with Green Sour Cream; Sausage and Spinach Egg Strata
Guy Fieri hits an Oakland Raiders home game for tailgating with chefs from three local joints and Raiders quarterback Ken Stabler. They're bringing the kitchen to the blacktop and cranking out chicken and waffles, double chili cheeseburgers, steak sandwiches with jalapeno pesto, and smoked pork chops with applesauce.
A refreshing mocktail is calling your name. Brian Balthazar throws together a concoction of mango, chili powder, orange seltzer and rosemary to shake things up -- quite literally!
Damaris spices up canned tuna with chili-garlic paste, red pepper flakes and sesame seeds for a tuna salad that's reminiscent of a spicy tuna sushi roll.