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Showing 5,341 - 5350 of 5,437 results for chili

Puntas de Filete Sonorense

Recipe | Courtesy of Graham Kerr

Chilean Sea Bass*

Recipe | Courtesy of Tadich Grill
Total Time:
1 hour 15 minutes

Easy Eats with Mark Ronson

Mary McCartney gives a master class in her signature-style easy cooking for her friend Mark Ronson, the supercool DJ, musician and producer. Mary makes Moreish Mushroom Salad Cups, a stunning Shortcut Patisserie Apple Tart and Chili Sweetcorn Fritters. She also makes her mom's much-loved Classic Marinara Sauce, the secret ingredient in the Meatless Marinara Sub Sandwiches that she teaches Mark to make when he drops by to cook and eat.

Easy Eats with Mark Ronson

Mary McCartney gives a master class in her signature-style easy cooking for her friend Mark Ronson, the supercool DJ, musician and producer. Mary makes Moreish Mushroom Salad Cups, a stunning Shortcut Patisserie Apple Tart and Chili Sweetcorn Fritters. She also makes her mom's much-loved Classic Marinara Sauce, the secret ingredient in the Meatless Marinara Sub Sandwiches that she teaches Mark to make when he drops by to cook and eat.

Cape Cod Lobster Roll

Recipe | Courtesy of Jason Paskewitz
Total Time:
25 minutes

Sideline Salad

Recipe | Courtesy of Da Bus
Total Time:
10 minutes

Prawns in Apple Basil Curry

Recipe | Courtesy of Bal Arneson
Total Time:
45 minutes

Chicken and Broccoli Stir-Fry

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

Shrimp Toast with Pineapple-Sambal Salsa

Recipe | Courtesy of Ming Tsai
Total Time:
55 minutes

Asian Flavors with Sam Hazen

Episode | From: Emeril Live
Cooking an Asian meal shouldn't be a guessing game of figuring out flavors and ingredients. Tonight Emeril's making it simple with dishes from his restaurant, Tchoup Chop. He's joined by special guest, Sam Hazen of Tao restaurant. Recipes include 1944 Mai Tai Original, Tchoup Chop Kalua Pork Egg Rolls served with Orange-Chili Dipping Sauce, Peking Style Rotisserie Half Duck with Kona Confit Duck Stir Fry Cashew Rice, and Umeboshi Plum Sauce and Roasted Buddha Chicken.

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