Mary McCartney gives a master class in her signature-style easy cooking for her friend Mark Ronson, the supercool DJ, musician and producer. Mary makes Moreish Mushroom Salad Cups, a stunning Shortcut Patisserie Apple Tart and Chili Sweetcorn Fritters. She also makes her mom's much-loved Classic Marinara Sauce, the secret ingredient in the Meatless Marinara Sub Sandwiches that she teaches Mark to make when he drops by to cook and eat.
Mary McCartney gives a master class in her signature-style easy cooking for her friend Mark Ronson, the supercool DJ, musician and producer. Mary makes Moreish Mushroom Salad Cups, a stunning Shortcut Patisserie Apple Tart and Chili Sweetcorn Fritters. She also makes her mom's much-loved Classic Marinara Sauce, the secret ingredient in the Meatless Marinara Sub Sandwiches that she teaches Mark to make when he drops by to cook and eat.
Cooking an Asian meal shouldn't be a guessing game of figuring out flavors and ingredients. Tonight Emeril's making it simple with dishes from his restaurant, Tchoup Chop. He's joined by special guest, Sam Hazen of Tao restaurant. Recipes include 1944 Mai Tai Original, Tchoup Chop Kalua Pork Egg Rolls served with Orange-Chili Dipping Sauce, Peking Style Rotisserie Half Duck with Kona Confit Duck Stir Fry Cashew Rice, and Umeboshi Plum Sauce and Roasted Buddha Chicken.