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Showing 5,351 - 5360 of 5,437 results for chili
Salute to New York
Episode
| From:
Cooking Live
Every Wednesday is our weekly Cook Along, and tonight is a seasonal menu. Avocado, Orange and Jicama Salad; Vegeatable and Bean Chili; Corn Bread and Banana Chocolate Strudel.
Kick Off Can Do's
Episode
| From:
How to Boil Water
Tyler and Jack have a simple sports party spread that's good for home games and going on the road as well. Chili con Carne; Scallion Sour Cream.
Triple D Nation: Out of Bounds Burgers
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This time, Guy Fieri's got a mouth full of the best burgers! First up, in Blue Ash, Ohio, Guy's droppin' into a place known for their Cincinnati Chili, but it's their Cali-inspired chorizo burger that's got him coming back for more. Then, there's a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, Mich., is making 'em a million different ways, from child-sized to chili-sized.
Urban BBQ
Episode
| From:
Emeril Live
Tonight it's all about big city BBQ on Emeril Live. Recipes include: Lemony Spiked Sweet Tea, Chipotle Deviled Eggs, Bacon Braised Brisket, Simple Cucumber Salad, Chili-Beans and Smokey Rice.
Southern Tastes
Episode
| From:
Emeril Live
Creole Fried Shrimp Salad with Vidalia Onions and Classic Remoulade Dressing and Pickled Okra; Coush Coush with Tomato Chili Sauce; Ham Hock and Beans, Buttermilk Pie. Musicians: Doc Gibbs & Cliff.
Grand Rapids, MI
Episode
| From:
Man v. Food
Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda.
Soft-Shell Crabs
Episode
| From:
Michael's Place
CHEF DISCUSSES SS CRAB SEASON & DEMOS CLEANING; SAUTEED SOFT SHELL CRABS WITH CAPERS AND LEMON; CORN FRIED SOFT SHELL CRABS; CHILI MAYONNAISE; GRILLED SS CRABS WITH LIME, RUM AND MANGO
Sweet Excess
Episode
| From:
In Food Today
NYC Honey Bees with Cheryl Smith; John Tesar makes Chili-Rubbed Pork Chops with Ginger Plum BBQ Sauce and White and Yellow Yam Salad; David's Gourmet Shop; Vermont Maple Syrup.
The Cowboys' Kitchen
Episode
| From:
Food Network Specials
Host Tori Ritchie heads to the old west to introduce us to cowboy chef, Grady Spears. She also visits a third generation Mexican/American restaurateur to learn his famous chili recipe.
