Jean Anderson shows us how to make dinners in a dash for those busy holiday shopping days. Recipes: Thai Beef Salad, Chili with Black Beans and Peppers, Country Captain, Marnie Eisenhower's Million-dollar Fudge.
It's down to the Grand Finale tournament between Iron Chef Chen Kenichi and Iron Chef Sakai. With dishes like Lobster Bisque, Egg Mousse and Gratin au Chili Lobster it will be a tough battle!
Guy goes South of the Border with Top Round Chimichangas and chili-lime corn. His special guest helps create coffee bananas foster in front of food fanatics. It's not just Mexican, it's Mucho Mexicano!
Emeril presents some tapas favorites. Sangria Blanco; Prawns in Chili Garlic Sauce; Lamb Meatballs in Almond Sauce; Spanish Salt Cod Fritters with Spicy Tomato Sauce; Tortilla Espanola with Aioli; Green Olive Paste on Crostinis
Scallop Parfait--two way, Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Currant Tomatoes, Asparagus and Fresh Chanterelle Mushrooms, Scallop Dumplings with an Asian Slaw and Chili Sauce. Musicians: Doc Gibbs & Cliff with Jon Lucien.
Emeril will show you how to throw the best Super Bowl party ever. A perfect meal for those excited and hungry fans: Big Game Punch, Super Bowl Gumbo, Emeril's Chili, Artichoke & Spinach Dip, Emeril's Chocolate Chip Pie.
On this show, Janette and Christina cook up their favorite Buffalo chicken wing recipes, two different ways. They'll also be making a chili dish. Christina's is hearty and amazing, and Janette's is equally tasty, but vegetarian!
Host Tori Ritchie heads to the old West to introduce us to cowboy chef Grady Spears, plus a third generation Mexican/American restaurateur to learn his famous chili recipe, and to famous ball player and cowboy, Nolan Ryan.
Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.