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Showing 41 - 50 of 68 results for chili crisp
Roasted Vegetable Chili with Cornbread Biscuits
Video
| 00:56
Drops of cheddar and corn biscuits add a crisp and pillowy topping to this vegetable-forward, Southwestern inspired chili.
Happy Birthday, Ladd
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking up a celebration dinner for her husband, Ladd's, birthday. There are delicious Chili Cheese Burgers, crisp Thin Fries, a cowboy-friendly Wedge Salad with Parmesan Peppercorn Ranch dressing and a towering Yellow Cake with the Chocolate Buttercream Frosting that Ladd loves.
Frankie's Steamed Crab
Video
| 01:48
To celebrate Lunar New Year and his family's holiday tradition, Frankie Gaw makes tender steamed crab with chili crisp butter and noodles.
The Year of the Dragon
Episode
| From:
Girl Meets Farm
Molly Yeh's coolest cousins are in town, so she's making a Chinese dinner to celebrate! She prepares her mouthwatering Char Siu Meatball Sliders, lucky Long Noodle Pasta Salad coated in a mayo-y Chili Crisp sauce, perfectly salty Soy Sauce Deviled Eggs, and a moist Toasted Sesame Layer Cake for dessert.
Chinese Nostalgia
Episode
| From:
Girl Meets Farm
Aunt Lucy's in town, so she and Molly Yeh have a Chinese-inspired dinner to honor the family's favorite dishes! She makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad covered with crunchy ramen noodles and silky Egg Drop Soup. For dessert, Molly bakes the tastiest pastries on the planet -- her Pineapple Buns!
Scallion Pancake with Egg Omelet
Video
| 02:03
Frankie Gaw adds a twist to his favorite childhood breakfast — a Taiwanese-style omelet on top of a freshly made scallion pancake with a drizzle of chili crisp mayo.
Chinese Thanksgiving
Episode
| From:
Girl Meets Farm
Molly is hosting a Chinese-inspired Thanksgiving on the farm, and she's featuring a ton of mouthwatering mash-up dishes. To start her massive meal, Molly makes Five-Spice Turkey with Sweet and Sour Glaze served with sides of Sticky Rice Stuffing and Greens with Crispy Onions and Chili Crisp. For dessert, she puts a spin on a classic with her Mandarin Meringue Pie
