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Showing 51 - 60 of 68 results for chili crisp
Guy's Poker Night Noshes
Episode
| From:
Guy's Big Bite
Guy Fieri cooks up satisfying finger foods for poker night. He starts off all-in with Pigs in Spicy Buttermilk Blankets: rustic homemade sausages baked in buttermilk pastry blankets, served with Spicy Agave Mustard. Guy raises the steaks with his Lava Shrimp with Honey Chipotle Lime Sauce, served over crunchy rice noodles with Mango Jicama Salsa, crisp lotus chips and a pinch of mild chili threads. Winner winner poker night dinner!
Spring Fling!
Episode
| From:
Down Home with the Neelys
The Neelys are celebrating the wonder of Spring with succulent seasonal foods! First, they're making tender, Minted Lamb Kabobs. Then, it's a Spring Risotto with bright green, crisp asparagus and peas. Next, what 'Spring Fling' would be complete without sweet strawberries? They're making, Spinach Salad w/Strawberry Vinaigrette. Finally, a fresh dessert with a kick, it's Mango Sorbet with Berry Chili Sauce. This is one 'Spring Fling' you won't want to miss!
Cast Away
Episode
| From:
Mary Makes It Easy
A cast-iron pan is at the top of Mary Berg's must-have items list, but it can be intimidating, even for experienced cooks. Mary channels her inner cowboy with a hearty Vegetarian Chili Cobbler with Cornbread Dumplings, and she keeps down the number of dishes with her One-Pan Breadcrumb Chicken Thighs with orzo and greens. Then, Mary gets sweet with Peach and Berry Crisp, and her husband, Aaron, shares all the secrets to caring for cast iron.
Town House® Flatbread Crisps® Crusted Mahi Mahi with Curry Dill Aioli
Recipe
| Courtesy of Penny Davidi
- Total Time:
- 30 minutes
Trends Worth Trying
Episode
| From:
The Kitchen
The Kitchen is sharing the viral trends that are worth making in your own kitchen! Katie Lee Biegel kicks things off with her Chili Crisp Egg Bowl. Sunny Anderson and Alex Guarnaschelli team up with appetizers that have the internet abuzz -- Easy Ranch Bowtie Chips and a Whipped Feta Dip. Then, Jeff Mauro goes nuts with his Cashew Cheese Sauce, the hottest new idea in the cheese world. Plus, Geoffrey Zakarian leads his co-hosts in a hack attack with the viral kitchen tips you'll want to try!
Celebrate Summer
Episode
| From:
The Kitchen
The Kitchen hosts are ready for the unofficial start of summer! Sunny Anderson brings in the season with her Gigante Red Margarita Bowl and Lamb Gyro Burgers. Next, Alex Guarnaschelli makes Honey Garlic Soy Grilled Chicken, and Geoffrey Zakarian pairs it with his Smashed Cucumbers and Fennel Chili Crisp Walnut Salad. Katie Lee Biegel and Dairy Queen host a delicious summer celebration, and then Katie bakes her Double Chocolate Strawberry Cookies. Finally, Jeff Mauro puts together the summer quintessential Sunshine Daydream Salad using yellow tomatoes, corn and yellow squash.
Game Day Feast
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's playing referee for a game day feast! Rocco DiSpirito kicks things off with his Happy Daze Tequila Blanco Lagerita and makes a play for some Hot Chili Crisp Baby Back Ribs before his fourth quarter finish of Fried Apple Hand Pies. Aaron May nods to the Northern teams with Buffalo Chicken Dumplings and Celery Salad before saluting the Southern conference of Fried Chicken and Cornbread Waffles with Maple Hot Sauce. Hunter Fieri goes for the goal with Cheeseburger Egg Rolls with Spicy Fancy Sauce and makes the cut with Carne Asada Fries.
Buttermilk Fried Chicken with Honey-Mustard Horseradish
Video
| 03:36
When challenged with creating fried chicken, Bobby Flay decides to partially bake it in buttermilk, then dredge it and fry it to a crisp. He pairs it with an earthy honey-mustard horseradish sauce and mashed potatoes with a chili queso sauce.
Strange Bedfellows
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's seeking out some strange combinations. Chef Tiffany Derry delivers her Creamed Collards with Peanut Butter and Dried Shrimp. Chef Christian Petroni mixes up a remarkable Malted Espresso Martini with Port Zabaglione before luring us in with a Licorice Braised Rabbit with Chiles, Rosemary and Soft Gorgonzola Polenta. Chef Tiffani Faison teases our palates with Brown Butter Toast Ramen with Poached Egg and Chili Crisp before finishing off with some Fish Sauce Caramel with Ice Cream. Chef Eric Greenspan brings us Breast of Squab on Toast with Cherries, Coffee and Olives and takes a victory lap with a Vanilla Butter Poached Lobster with Saffron Fregola and Fennel.
The Mansion's Tortilla Soup
Recipe
| Courtesy of Rosewood Mansion on Turtle Creek
- Total Time:
- 2 hours
